| Reviewed by: A Moe |
Date Posted: 10/13/2009 1:33:46 PM |
Rating:  |
Comments:
This was a great quick and easy recipe! The whole family absolutely loved it (even the picky eaters) the flavors brought back 1000 memories of holiday dinners. Next time I'll definitely be making twice at much =) |
| Reviewed by: jessiehornby |
Date Posted: 4/23/2009 10:56:49 PM |
Rating: |
Comments:
i thought this was a grate recipe all it needed was a lil more fruit then in said. If u dont pour it on all the chicken and keep the sause and fruit in a seprate container its grate the next couple days too |
| Reviewed by: Infinitynsd |
Date Posted: 3/17/2009 6:01:22 PM |
Rating:  |
Comments:
This recipe was awful! |
| Reviewed by: mommymaryRN |
Date Posted: 11/3/2008 5:22:27 PM |
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Comments:
This recipe was delicious! I've been trying out some new recipes because I've been bored with our "usual dinners," and even my husband was amazed with how good this tasted. I am going to make this sauce for the turkey for our Thanksgiving dinner. |
| Reviewed by: gailad |
Date Posted: 10/29/2008 11:57:56 AM |
Rating: |
Comments:
This was a huge hit!! I did make some modifications. I used strawberry jam, added a little more cranberries, and added a couple tsps of poultry seasonings. Not only was this dish very tasty it looked very festive as well.
I also used boneless and skinless chicken thighs, I find that they stay very moist. |
| Reviewed by: Wolfcreeker |
Date Posted: 10/2/2008 8:48:24 AM |
Rating: |
Comments:
I would definitely make this again with a few modifications to the recipe. For the sage, I used 3 large fresh leaves from my garden, minced. I would not add celery to the recipe again. The celery stayed crispy while everything else was soft and I did not like the variety in texture. I would also add more cranberries - maybe an extra 1/2 cup would do. |
| Reviewed by: memime |
Date Posted: 10/1/2008 5:56:06 PM |
Rating: |
Comments:
This was pretty tasty and I especially enjoyed the use of fresh apple. The chicken came out dry so some modifications to improve this recipe would be to flatten the breasts before cooking, to help retain moisture. Also adding some white whine or a blush to the chicken while baking goes nicely with the apples and cranberry flavors and would also help retain the moisture.. |
| Reviewed by: Kell B. |
Date Posted: 9/24/2008 12:09:21 PM |
Rating: |
Comments:
Yum. The combination of sage, thyme & tart cranberries is simply incredible. I added this to my recipe stash under the title "Thanksgiving Chicken". (I used plum jam instead of grape in the sauce -- worked great.) |
| Reviewed by: MFT |
Date Posted: 7/20/2008 6:34:05 PM |
Rating: |
Comments:
Unlike the second review, my family really like this dish. That says a lot coming from my picky 16 year old. I will fix this dish again but the only thing that I would change is maybe cut down on the amount of jelly. |
| Reviewed by: Deedles |
Date Posted: 2/12/2007 12:01:33 PM |
Rating: |
Comments:
This recipe was easy to make and tasted great. my husband and I loved it and I have recommended it to others. |
| Reviewed by: discriminating pallet |
Date Posted: 1/25/2007 11:24:16 AM |
Rating: |
Comments:
It tastes just like it looks in this picture, like someone else already ate it, didn't like it, and puked it back up on a plate, then tried to serve it to someone. So gross!!! |
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