| Reviewed by: Jaxquelyn |
Date Posted: 10/26/2009 6:55:23 PM |
Rating:   |
Comments:
This recipe was okay. Nobody complained, but no one really loved it. I used the low fat cream of chicken soup and california style vegetables in mine and served it over brown rice. I think next time I will used the cheddar soup instead and maybe some extra french fried onions. |
| Reviewed by: Angela624 |
Date Posted: 3/31/2009 10:58:01 AM |
Rating: |
Comments:
My boyfriend and I loved this recipe! He couldn't stop eating it. It was an easy prep and easy to serve. Definitely recommended. |
| Reviewed by: Grandma530 |
Date Posted: 4/2/2008 6:13:13 PM |
Rating: |
Comments:
I saw this today and made it today with 2 changes that don't really change anything (Celery instead of chicken soup) and Steamed Broccoli instead of mixed veggies and it was the most moist chicken I can remember making. It's definately going in my KEEPER recipes. |
| Reviewed by: hungryjill |
Date Posted: 12/11/2007 9:32:02 AM |
Rating: |
Comments:
This recipe was good. I had no leftovers. It was a really simple week night dinner. |
| Reviewed by: Heather E |
Date Posted: 5/11/2007 10:35:46 PM |
Rating: |
Comments:
Really good! My finicky husband liked it too. Definately need 1.25 lbs of chicken - my 1 lb was too little for the batter mix and the amount of veggies. I made my own combo of broccoli and carrots which worked really well. This was convenient for me to make since there are several stages - I have a 15 month old I was getting ready for bed during the cooking times. I'll make it again! |
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