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Fajita Pot Pie
Fajita Pot Pie Average Rating:
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1 - 4 of 4 Reviews
Reviewed by: Brandy147 Date Posted: 10/20/2009 12:19:57 PM Rating: full spoonempty spoonempty spoonempty spoonempty spoon
Comments:
This dish is disgusting. It did not have a good flavor & it tasted horrible. I even added my own stuff to give it a little better taste & it didn't help. I would not suggest this dish nor will I ever make it again.
 
Reviewed by: PDQuesnell Date Posted: 9/22/2009 8:47:42 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
This was great! But I totally modified it to my own needs. First I cooked it in a cast iron dutch oven. I didn't have bell peppers so I used fresh onion, celery & carrots. Then I added left over pulled pork and roasted veggies. I also omitted the water and added some left over BBQ sauce. Because the dutch oven is wider, I doubled the dough portion of the recipe. I still baked it at 400 for 30 minutes.
 
Reviewed by: b u n n y Date Posted: 10/23/2008 11:28:39 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
My husband loves mexican food, I made it for his birthday dinner. He has requested that keep making it for him. It was a easy, very tasty one dish meal.
 
Reviewed by: discriminating pallet Date Posted: 1/25/2007 11:21:00 AM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
YUCK!!!!!
 

1 - 4 of 4 Reviews
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