| Reviewed by: |
Date Posted: 11/12/2009 7:38:30 AM |
Rating:  |
Comments:
I hve been making this for years. It is something that is well received any time of the year. The Pumpkin cream frosting is just the best. |
| Reviewed by: terrymike |
Date Posted: 11/17/2008 11:11:59 AM |
Rating: |
Comments:
My family loved this--especially the pumpkin cream. That would be good just eating it out of a bowl. Of course, I made 2 substitutions. I used pecans instead of hazelnuts or walnuts and I did not use pumpkin pie spice. I used cinammon and a little ginger instead. The other parts of the pumpkin pie spice makes things bitter--at least for us. I don't use it in my pumpkin pie either and people who normally will not eat pumpkin pie will eat mine---and this cake. |
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