| Reviewed by: Easy to make |
Date Posted: 9/11/2009 9:28:07 PM |
Rating:  |
Comments:
Very delicious. I didn't have any gravy on hand so I used Campbells Cream of Chicken condensed soup and also about a can of water since the can is only 10 1/2 oz. I don;t know why it directs one to use a 13x9 inch pan it's to wide and makes for a thin layer. Next time I'll either double on the recipie or use a smaller pan like a casserole glass baking dish. But again it was DELICIOUS! |
| Reviewed by: NaaNorkor |
Date Posted: 11/15/2008 12:09:40 PM |
Rating: |
Comments:
I was in the store the two days ago and wanted a Chick. Pot Pie, but they have to much salt so I refused.
After searching this easy recipe out, I created a large pan for the rest of the week.
My daughter loves it and I so do I. It has tons of veggies and nice chick. chunks, and most of all low on sodium. |
| Reviewed by: RockHec |
Date Posted: 10/29/2007 12:33:29 PM |
Rating:  |
Comments:
This recipe was very easy to follow and my family enjoyed it very much. |
| Reviewed by: DEZ |
Date Posted: 7/11/2007 12:14:45 AM |
Rating: |
Comments:
This was a good change for the corn bread to be on top. I used "new potatoes and peas" along with the carrots, to make the dish a little more creamier. My children loved the dish and wanted seconds. |
| Reviewed by: Cooking Mom |
Date Posted: 2/28/2007 7:54:01 AM |
Rating: |
Comments:
Great recipe!!! I changed the veggies and mixed a frozen bag of peas and carrots with a frozen bag of green beans (Then used only 2 cups of the mixture and reserved the rest for something else). I also added a spoon of minced garlic with the chopped onions. I saw no need for the grated cheese. My two toddlers ate this up FAST!!! It was SUPER EASY to make. |
| Reviewed by: Food Quest |
Date Posted: 1/19/2007 1:37:33 PM |
Rating: |
Comments:
AWESOME! I am not a pot pie fan at all and I coulnd't resist trying this recipe. My whole family and I are hooked. The flavor is wonderful, great texture and we wouldn't change a thing. |
| Reviewed by: StephTheChef |
Date Posted: 12/19/2006 10:25:27 PM |
Rating: |
Comments:
This was a really great recipe. I liked that the topping was cornbread versus traditional biscuit. |
| Reviewed by: raymond |
Date Posted: 6/25/2006 2:13:47 AM |
Rating: |
Comments:
i varied it a little bit because i had no gravy, so i used cream of celery soup the 1st time, and the 2nd time i used cream of mushroom soup,. i will try the gravy someday, but i impressed my lady friend w/ this meal, hence 5 stars |
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