| Reviewed by: LaLa3 |
Date Posted: 9/2/2009 1:22:08 PM |
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Comments:
This is delicious! And it looks great. I'm not a fan of walnuts, but I tried candied walnuts instead to keep with the sweet flavor. |
| Reviewed by: dmgiblin |
Date Posted: 6/8/2009 12:20:01 PM |
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Comments:
Excellent and very easy. Mine wasn't as pretty though because I tried to layer it in 3 instead of two and you couldn't see the layers. Next time, I stick to the original recipe. |
| Reviewed by: Kareylyn |
Date Posted: 3/9/2009 8:42:28 AM |
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Comments:
Delicious!!! It's definitely better to keep it in the fridge for several hours before serving so the brownies are nice and soft. A huge hit with my family. Everyone wanted seconds! |
| Reviewed by: Bluecakes30 |
Date Posted: 10/19/2008 8:27:32 AM |
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Comments:
I took this to a church pot luck. It was gone in no time. It was so easy and taste wonderful. |
| Reviewed by: MamaB |
Date Posted: 9/10/2008 9:27:19 AM |
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Comments:
This dessert it delicious. Very easy to make and put together. I have made it several times and each time it was devoured within literally 20 minutes. The next time I make this, I think I will leave everything separate and put it together in individual serving dishes for a WOW factor. |
| Reviewed by: PMZ |
Date Posted: 8/14/2008 6:20:19 PM |
Rating:  |
Comments:
Prepared this for our Family Reunion Picnic and won 2nd Place in the Bake-Off Contest! Thanks Betty! |
| Reviewed by: Tdyber |
Date Posted: 8/4/2008 8:17:37 AM |
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Comments:
I made this for an impromtu get together and it was the hit of the party. Everyone loved it and there was not a bit left in the bowl. It only fed about 12 people at our party but we are all big dessert lovers. A+ for this recipe. Will definately make it again. |
| Reviewed by: Buttonbeth |
Date Posted: 7/25/2008 2:21:54 PM |
Rating: |
Comments:
I've taken this to 2 gatherings in the last 2 weeks and only a dab left over. Easy to make and taste great. You can use the reduced fat brownies and Cool Whip and chocolate pudding which is great for the weight concious. |
| Reviewed by: mando21 |
Date Posted: 6/20/2008 4:12:26 PM |
Rating: |
Comments:
I've made so many different variations of brownie trifle recipes...but this one with the caramel is the best! I usually use chopped toffee bits with my brownie trifles, and it was really yummy with this recipe because of the extra flavor of the caramel. I made this for a summer birthday party and it was gone in less than 30 minutes. These are always a big hit at parties! Got lots of compliments and many requests for the recipe. |
| Reviewed by: klshirey |
Date Posted: 5/5/2008 8:19:53 PM |
Rating: |
Comments:
I have made a lot of desserts and this was by far the best. It looked so good that I could have eaten it all right after it was finished. I cut up Snickers bars and put between the pudding and cool whip instead of the walnuts. I will be making this again. |
| Reviewed by: JessicaNJ |
Date Posted: 4/11/2008 9:21:43 AM |
Rating: |
Comments:
I make trifles every chance I get, they are a crowd pleaser... I get so many compliments on how pretty it is, how tasty it is, and it takes no time at all! This recipe is great, I always use fat-free sugar free Jello pudding and low fat Cool Whip for this recipe, no one can tell the difference. I've used chopped peanuts instead of walnuts to impart a different flavor. Definitely make this the day ahead, it tastes better the longer it sits, although it won't last too long because it's so good! Double the recipe! |
| Reviewed by: Loves to Bake |
Date Posted: 3/26/2008 1:20:43 PM |
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Comments:
I made the Caramel Cream Brownie Trifle for our family Easter dinner. It is so pretty AND delicious! My mother-in-law, who is a chocolate lover, removed her table centerpiece and replaced it with this trifle! It was a big hit with everyone! My son said it is a "killer". He could hardly stop eating it. To add a special touch on top, I sprinkled walnunts, drizzled caramel, & shaved chocolate on it. This is a very easy and quick recipe which I will be making again! |
| Reviewed by: lj0929 |
Date Posted: 2/18/2008 7:17:55 PM |
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Comments:
This was the best ever, we were invited out for Valentines supper with our friends and I decided I make this dessert, they thought it was the best they ever eaten. I used all low fat and fat free ingredients. Most of them went back for seconds. Thanks for such wonderful recipes. |
| Reviewed by: love in Lancaster |
Date Posted: 2/2/2008 11:20:48 AM |
Rating: |
Comments:
This ia a very easy recipe to make, everyone loved it. I added toffee bits between the layers also. It was a big hit. |
| Reviewed by: Jillian143 |
Date Posted: 1/25/2008 1:30:26 AM |
Rating: |
Comments:
This is absolutely one of the best tasting desserts I've made...and most certainly the easiest...In lieu of the nuts, I chopped up Skor candy bars (you could use Heath candy bars) and put them on top of the pudding, followed by the whipped topping...and alternated layers...YUMMY!!!!! Oh...and it is better if you make the dessert first thing in the morning and let it chill in the fridge all day... |
| Reviewed by: Shanigirl |
Date Posted: 12/16/2007 11:58:35 PM |
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Comments:
I made this for a Holiday dinner I served for friends....It looked and tasted like I had spent hours getting it ready. No one could believe how easy it was. I will certainly use this again. |
| Reviewed by: mommadooks |
Date Posted: 10/16/2007 3:44:58 PM |
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Comments:
This was a big hit! I made it for family and friends, they all loved it. Very esy to make, didn't need to change a thing. Yummmmy! |
| Reviewed by: ymmat |
Date Posted: 6/21/2007 5:20:33 AM |
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Comments:
I fixed this for a work party and there were absolutely no leftovers. They now request this every time, saying I should bring in 2 - and our office is not big!!!!!!!!!! Very easy and very awesome!!!!!!!!!!!!! |
| Reviewed by: Heather M. |
Date Posted: 5/30/2007 1:42:38 PM |
Rating: |
Comments:
I served this recipe at a game night with some friends and they LOVED it! For me, it wasn't the best I've had because it wasn't as creative as other desserts I've made. But it was good! My friends went back for seconds! |
| Reviewed by: Sherry W-C |
Date Posted: 2/15/2007 11:03:58 AM |
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Comments:
This dessert is absolutely amazing! The first time I made it was for my son's Dedication this past January. A lot of my family was here and they Could Not get enough of this dessert. I had to cut them off so that I could actually taste it myself. My family asked for the recipe and couldn't believe how easy it was to make. I decided to make it again this Valentine's Day and this time I get to have an extra portion. |
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