| Reviewed by: ChristinaMK |
Date Posted: 11/11/2009 12:33:47 AM |
Rating:   |
Comments:
These are not as good as I'd hoped they'd be. The Bisquick flavor is almost overpowering, and they took closer to 10 minutes to bake. All in all, not horrible, and a good recipe for really fast "cookies", but not great. |
| Reviewed by: CreativeKitchenMom |
Date Posted: 10/29/2009 10:52:48 AM |
Rating: |
Comments:
I have made these a few times, and I love how soft and tasty they are. This is one of the cookies that I will be baking and giving away at Christmas this year, and every year! |
| Reviewed by: Sara ~ Loves2Bake |
Date Posted: 9/30/2009 2:10:24 PM |
Rating: |
Comments:
These are just OK. They are a cake-like cookie and the taste is fair. The Bisquick taste is cut down by the almond extract but if you are looking for a sugar cookie I didn't think this was the best recipe. It is, however, a one-bowl, super easy recipe - a great one for kids! |
| Reviewed by: bobbical |
Date Posted: 6/14/2009 7:13:22 PM |
Rating: |
Comments:
I have been looking for a recipe that tastes like the big soft cookies at the grocery store! This is it. I made it with reduced fat Biquick and egg substitute, and it still came out yummy, too. Thanks! |
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