| Reviewed by: |
Date Posted: 11/18/2009 7:35:08 PM |
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Comments:
I really like this recipe! The bars were moist and delicious. I used pumpkin pie spice in place of the cinnamon and bought a tub of the Betty Crocker cream cheese frosting to save time. I think this will be one of my favorite Autumn recipes. |
| Reviewed by: reggie01 |
Date Posted: 10/30/2009 11:50:03 AM |
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I don't like pumpkin pie, but love these bars and whenever I make them, people ask me for the receipe and are ALWAYS surprised when I tell them it's made from Bisquick. I bake in a 9 x 13 and cut them more rectangular than squre so they look like bars and not so much a cake. When I'm really pressed for time, I'll use the ready made cream cheese frosting. |
| Reviewed by: sbc1023 |
Date Posted: 10/10/2009 3:52:42 PM |
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I made these as part of a dessert tray for a reception. After reading the reviews that sait it was more of a cake than a bar, I was inspired to bake it in mini muffin pans. I got about 60 out of the batch. I also heeded the advice to add 1/8 tsp allspice, 2 shakes each of nutmeg and ginger and a 1tsp of vanilla to the batter. I piped a dollop of icing on each and topped them with a piece of candy corn. Easy, seasonal, and mighty tasty to boot! |
| Reviewed by: jmstygles |
Date Posted: 12/19/2008 7:48:30 PM |
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Comments:
Very disappointed with the results of the recipe. I was planning on baking "Pumpkin Bars" not Pumpkin "cake".
If someone in the "test kitchens", if there is such a think, can figure out how to make bars this would actually be a decent recipe. Until then change the name to Pumpkin Cake! |
| Reviewed by: FeFeRules1 |
Date Posted: 11/22/2008 3:26:26 PM |
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I used the reduced Bisquick and egg substitute. I waited till the cake cooled completely then I cut them before icing. They were great and my family had no clue they were eating reduced calories and fat! These were wonderful. I give them 6 spoons! |
| Reviewed by: nikkichikki310 |
Date Posted: 11/18/2008 4:36:48 PM |
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I think there was a misprint in the frosting recipe... ...It should be ONE package (8 oz)... NOT 3 oz.
I made it with 8oz and the consistency was GREAT!
Everyone LOVED them!!! I also sprinkled a little cinnamon on top for decoration =) ENJOY!! |
| Reviewed by: Klzbrniz |
Date Posted: 11/15/2008 12:53:36 PM |
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Comments:
Very good but definitely more like a cake. I think it would have been better in a 9 x 13 pan instead of trying to cut it into bars. It was more like pieces of cake ... so soft and moist. My icing was not as firm as pictured either. |
| Reviewed by: moonrunner08 |
Date Posted: 11/13/2008 9:33:09 PM |
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Comments:
I have just found this receipt and I hope that it is all most the same as the one my sister-in-law gave me about 40 years ago and I lost it in moving and I will be making it for Thanksgiving as I love it althought I don`t need the extra calories I use artificial sugar and not real sugar and that helps a lot. Thank you and keep up the good work |
| Reviewed by: urbabe47 |
Date Posted: 11/13/2008 2:26:52 PM |
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Comments:
Absolutely delicious. This made a lot of bars so I sent some with my husband for his co-workers and they loved them too. My husband says I have to make this every week. |
| Reviewed by: Okusama wa Japonesa |
Date Posted: 10/27/2008 12:18:00 PM |
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Comments:
This is very easy to make and I was actually surprised it came out so great. I used 1-3/4 cup brown sugar instead of 2 cups granulated sugar. Delicious and SO moist! It was so good that I decided to share with my friends. They loved it, too. This is definitely a keeper! |
| Reviewed by: RUBYREDDAWGY |
Date Posted: 10/12/2008 10:56:45 AM |
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This is the most awsome recipe I have come accross in a while. The only thing I changed is added a good teasopoon of vanilla to the cake mix and also to the frosting. I also added a whole cup of rasins. My son and his friend have talked me intomaking it about 3 times in the past 2 weeks. I never liked cream cheese frosting until now. This cake is just wonderful. Just be careful not to overbake it. Try it... The cake speaks for itself. |
| Reviewed by: Figgy03 |
Date Posted: 5/16/2008 9:02:34 AM |
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I made thisa few nights ago for a gathering I was going to. I didn't have a 15x10x1 pan so I just used a standard baking pan 13x9 I beleive. I poured the batter in and poured a little in a loaf pan. Once it had cooled I made the frosting adding 5oz of Cream Cheese instead of 3. And then I stuck it in the fridge overnight. When I served it the next evening it was like a Moist Pumpkin Cake. It was a HUGE hit. Everyone loved it and had two or three pieces. I frosting never firmed like the picture but it was so creamy it just hit the spot. I was unable to cut it into bars but it was perfect as a cake. This ones is a keeper. |
| Reviewed by: ahutch |
Date Posted: 2/19/2008 10:51:43 PM |
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Very delicious, very moist! Even my picky 3 year old loved them! |
| Reviewed by: YUmMMOOoo! |
Date Posted: 1/11/2008 12:37:34 AM |
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Yummy, Yummy, YUM!!! Thanx so much for this scrumptious recipe that is a cinch to make w/ ingreds. on hand AND sooOO delicious! I also must thank the reviewer who suggested the addition of Alspice and Ginger...Do This!!(1/8t Alspice and two shakes ground Ginger).
Moist, rewarding, and almost decadant when topped w/ my buttercream frosting:)
1 1/2 sticks butter, room temp.
1t vanilla extract
2-3 T gran. sugar
1/3 C confectioners sugar
Cream butter on low-med. beater speed; Add the vanilla and granulated sugar,
Continue beating while alternating the powdered sugar until creamy smooth. Frost pumpkin bars when cooled. ENJOY! |
| Reviewed by: stewartfan |
Date Posted: 1/10/2008 10:00:03 AM |
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Comments:
I made this to take for a carry in at work. Everyone really liked it. I have since made it again for them and am taking the recipe for them also(not everyone I work with has a computer). I will make this again many times. |
| Reviewed by: LN |
Date Posted: 12/27/2007 5:22:55 PM |
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Instead of just adding cinnamon I also added ginger, nutmeg, and allspice. This made a good recipe even better. |
| Reviewed by: JennAnn |
Date Posted: 12/23/2007 6:57:21 PM |
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These were so easy! I love to find 10x15 recipes when cooking for groups. Even the men liked these bars!
A definite keeper! |
| Reviewed by: S. K. |
Date Posted: 12/14/2007 5:18:28 AM |
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VEry Good and Very Easy to make. Family and friends loved it. |
| Reviewed by: dianimated |
Date Posted: 12/11/2007 8:38:54 AM |
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quick, easy, moist, delicious!
I added Craisins and walnuts instead of raisins. Colorful and yummy. I prefer the original frosting but my husband doesnt care for it, so, adding an envelope of Dream whip lightened the taste enough for him. Took this to work and everyone wanted the recipe. |
| Reviewed by: A King |
Date Posted: 12/9/2007 3:14:18 PM |
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Comments:
Simple to make and tasted great !! Everyone who tasted them, loved them and asked me when I was making more. |
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