| Reviewed by: BizzyMommit |
Date Posted: 1/21/2009 11:10:21 AM |
Rating:   |
Comments:
It was good, but not enough cranberry to cut the sugar (probably because there is sugar in the cranberry sauce too). I thought it was yummy, but a litle too sweet. I don't think I'll make it again without modifications. |
| Reviewed by: Wyopsychnp |
Date Posted: 12/27/2008 9:45:45 AM |
Rating: |
Comments:
Tried it for the first time on Christmas day. Added chopped walnuts and a little cinnamon (I read the reviews first) and used heart-smart Bisquick and half sugar, half splenda for sweetening (my husband is diabetic).
I live at high altitude, the baking instructions, my adjustments, and/or or my oven did affect the result. It rose beautifully, but the crust got hard and overbrowned. Once that was removed, though, the dessert was wonderful warm with some low-fat vanilla ice cream.
I will be trying this again! |
| Reviewed by: CheapCook |
Date Posted: 11/20/2008 4:45:09 PM |
Rating: |
Comments:
This was really yummy. It does get a bit puffy so to avoid overspillage (or having to clean your oven...lol) make sure you put it in a VERY deep pan.
So easy and so inexpensive, but so tasty! |
| Reviewed by: zenomi |
Date Posted: 3/7/2008 4:45:15 AM |
Rating: |
Comments:
I made a little boo boo in the making process of my dessert instead of placing the dessert in the 13x9 pan i placed it in a smaller pan. The pie took forever to bake however when it was done my kids enjoyed it nevertheless. I will be trying this again. |
| Reviewed by: Kathie H |
Date Posted: 11/1/2007 5:11:53 PM |
Rating: |
Comments:
It bakes nicely and can be scooped when warm or cut like cake, once cooled. It is better warm though. Perfect sweet/tart of apple/cranberry. |
| Reviewed by: Cheryl Ann |
Date Posted: 1/12/2007 11:36:57 AM |
Rating: |
Comments:
This is a very easy and great tasting dessert. Even my three picky daughters, who wouldn't touch cranberries in the past, loved it. We ate the first serving warm with cinnamon ice cream. I added 1/2 tsp. of cinnamon to the batter ingredients, and I am thinking about trying 1 full tsp. the next time I make this. |
| Reviewed by: love_to_cook! |
Date Posted: 12/28/2006 4:32:01 PM |
Rating: |
Comments:
I found myself wiht leftover butter tart filling and improvised using the filling instead of the cranberries in this recipe- it was great drizzled with maple syrup & topped with whipped cream & my guests loved it! |
| Reviewed by: jodie ward |
Date Posted: 12/14/2006 7:47:03 PM |
Rating: |
Comments:
Wow!!!!!!!!!!!!!!!!!Its awesome!!!!!!!!!!!!!!and not to sweetJodie Ward |
| Reviewed by: KrumbBaker |
Date Posted: 12/14/2006 4:29:26 PM |
Rating: |
Comments:
This is an easy and excellent recipe!!!!!!!!! |
| Reviewed by: Dessert Girl |
Date Posted: 11/18/2006 4:49:23 PM |
Rating: |
Comments:
I came across this recipe several years ago. It was really simple to make and uses basic ingredients you already have in the house. It has always been a huge hit, since it is not to heavy, and is just the right balance of sweet and tart. My family asked me about making it this year and I'm so exited I found the recipe! |
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