| Reviewed by: Doughroller |
Date Posted: 10/12/2009 6:14:34 AM |
Rating:  |
Comments:
I really enjoyed the pork portion of this recipe, not sooo much with the orzo. I inadvertently bought pizza sauce, which worked out better because of all the seasoning in it. I add 2 heaping teaspoons of corn starch with about 1/4 cup of cold water,mixed well.Mixed this in with the 15 ounce can of pizza sauce.I also layer my onions and sauce as I was adding the browned chops.(chops,onions, and alittle sauce in each layer). This recipe was really delicious and very simple and easy to do.I will recommend & e-mail this recipe to my picky grown children. |
| Reviewed by: namansec |
Date Posted: 10/1/2009 2:56:07 PM |
Rating:  |
Comments:
My family really enjoyed this. Considering all the reviews I read about the sauce being too thin I did make a change. Instead of using pasta sauce, I used about 18 oz. tomato paste mixed with about 1 cup water and some spices along with the onion. The end result was a nice thick sauce. I also sprinkled garlic powder and Italian Seasoning on my chops before adding them to the pan. Thanks for a great recipe. |
| Reviewed by: patienceforj |
Date Posted: 7/3/2009 11:38:44 PM |
Rating: |
Comments:
The pork chops were flavorful and very tender! We loved them! My sauce was watery, but it was still delicious. I added Italian seasoning as well as the salt and pepper to the pork before I seared them. Will definitely make again. |
| Reviewed by: green-eyedlady65 |
Date Posted: 2/2/2009 6:38:45 PM |
Rating: |
Comments:
I followed the recipe exactly and it was de-lish! The pork chops were so tender and very flavorful. My sauce was not watery at all. We ate it with orzo and it complemented the pork chops well. This one's a keeper and so easy to prep. |
| Reviewed by: Rebecca Zeno |
Date Posted: 9/21/2008 1:07:54 PM |
Rating: |
Comments:
This tastes pretty good. It's not on my top list of recipes but everyone liked it and the fact that it is so easy to make, makes up for the slight lack of flavor. |
| Reviewed by: Amy.H |
Date Posted: 6/26/2008 10:17:10 AM |
Rating: |
Comments:
Even the kids loved it and one begged for me to make it again soon. |
| Reviewed by: chris28304 |
Date Posted: 5/26/2008 10:10:03 AM |
Rating: |
Comments:
Very easy to make. Sauce came out to watery. I wasn't impressed by this recipe. It didn't taste bad but I just didn't care much for the combination of pork chops with spaghetti sauce. This is not a recipe that I will be making again. |
| Reviewed by: d in denver |
Date Posted: 4/23/2008 1:21:39 PM |
Rating: |
Comments:
This recipe was so easy and delicious. Really like the orzo with it as it added a buttery-type taste. I tried with boneless beef round too and it was great also. |
| Reviewed by: Ms Inkymae |
Date Posted: 3/3/2008 8:31:24 PM |
Rating: |
Comments:
I added a couple tablespoons of tomato paste to help thicken the sauce. I also removed the slow cooker top the last 20 minutes or so to thicken it up a bit. Even my husband the picky eater likes it and he doesn't like red sauce! I will make it again and again and again! |
| Reviewed by: C.S. Texas |
Date Posted: 3/3/2008 4:03:31 PM |
Rating: |
Comments:
I made this dish over the weekend and it was great. I just used regular pork chop and trimmed the meat off the bones and it was still great and quite favorful. |
| Reviewed by: FNChef |
Date Posted: 2/26/2008 9:40:12 PM |
Rating: |
Comments:
Good recipe - easy to make with ingredients you have on hand! I used a jarred pizza sauce(Trader Joes brand) and added crushed red pepper flakes...I'm glad I did because it enhanced the overall flavor. As others mentioned, sauce gets watery. Still tastes good but isn't as thick as the picture would have you think. I highly recommend browning before putting in crockpot. Overall, fun new pork recipe. |
| Reviewed by: Karen - NY |
Date Posted: 2/7/2008 8:04:29 AM |
Rating: |
Comments:
This recipe is absolutely incredible - I did not brown the pork chops I just put them in the slow cooker and allowed two more hours to cook. The orzo is a perfect match. My husband said it was like eating at a fine restaurant. I will definately use this recipe again. |
| Reviewed by: Loves to try new recipes |
Date Posted: 1/4/2008 8:33:27 PM |
Rating: |
Comments:
This was a big hit! I would say I browned them too long on the stove because one or two of them were a little dry in the middle. The flavor however was great. I added dry basil, oregano and dry crused red pepper for an added touch of flavoring. We also like a lot of sauce on our meet so I used an entire jar of spaghetti sauce and then about three pours of tomato sauce. Turned out great:) |
| Reviewed by: Mom515 |
Date Posted: 1/1/2008 8:18:43 PM |
Rating: |
Comments:
The taste of this dish was reminiscent of chicken parmasagna. Very tender and very tasty. It turned out best when a thick spaghetti sauce was used. The thinner sauces just became watery and did not stand on the pork chop as you see from the ticker sauce in the photo. |
| Reviewed by: Amb |
Date Posted: 10/10/2007 10:30:08 AM |
Rating: |
Comments:
This was a delicious meal!!! everyone loved how tender the pork was. And it was great because everyone around our house on certain days eat at different times. So it was great to have it sitting there ready to eat at any time. Thanks for the GREAT receipe!! |
| Reviewed by: Labmom |
Date Posted: 10/26/2006 12:48:58 PM |
Rating: |
Comments:
This pork chop was the best we ever had. My husband and I are not big fans of pork chops, but we loved this recipe and will definately have it again. Thanks! |
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