| Reviewed by: sauvage |
Date Posted: 12/10/2008 7:44:45 PM |
Rating:  |
Comments:
EXCELLENT! Super easy and so tasty. We did stir fry the chicken with ginger and garlic as seen in the suggestions at the bottom of the recipe. I always use fresh veggies and in this case added shredded carrot. We used store bought Kikoman stir fry sauce which has a pretty nice flavor. Used whole grain tortillas which were great and healthy! Served with steamed edamame on the side. We will definitely have this again. |
| Reviewed by: yummy123 |
Date Posted: 7/21/2008 6:53:10 PM |
Rating:  |
Comments:
Good recipe but, I would delete the mushrooms next time and use a little less stir-fry sauce. A hint to a crisper taco after you put all ingredients in, put them on a non-stick cookie sheet and bake for 10-15 minutes at 425 degrees. |
| Reviewed by: polishta |
Date Posted: 6/22/2008 2:11:58 PM |
Rating: |
Comments:
We used Thai Peanut sauce and it turned out great. This is a keeper. Quick and easy too. We used a blend of broccoli, red peppers and green beans which worked well. |
| Reviewed by: daiciemommy |
Date Posted: 5/4/2008 7:01:47 PM |
Rating: |
Comments:
i think that the recipe was good and but i would rather use peppers and stuff that wasn't frozen.n |
| Reviewed by: jade1977 |
Date Posted: 4/23/2008 12:57:46 PM |
Rating: |
Comments:
Liked it, but will add more things in the future, like some cheese. |
| Reviewed by: mamabear_6 |
Date Posted: 4/14/2008 2:25:23 PM |
Rating: |
Comments:
Where I live they don't sell frozen bags of these veggies, so I used fresh vegetables. This was good, but nothing special, definately a healthy choice. I will probably add something to spice it up next time, like cayenne pepper. |
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