| Reviewed by: a3behnke |
Date Posted: 10/30/2009 6:05:44 PM |
Rating:  |
Comments:
Amazing!!! My husband still can't stop talking about it. It is VERY hot, but totally worth it. Tasted even better cold the next day! |
| Reviewed by: mabehr |
Date Posted: 8/11/2009 6:51:18 PM |
Rating:  |
Comments:
Yum! We really liked this! Used chicken broth but will try the red wine next time...
I only used half of a red chili pepper to control the heat, but it was quite mild.
Try this! |
| Reviewed by: teri7007 |
Date Posted: 11/29/2008 12:47:01 PM |
Rating: |
Comments:
This is a quick and truly delicious dinner. My husband and I enjoyed the rest of the wine with the dinner and couldn't believe how great it really was - very restaurant quality and unique. |
| Reviewed by: kris4956 |
Date Posted: 11/25/2008 10:18:38 AM |
Rating: |
Comments:
This was a big hit with my family. As I began cooking, the atmosphere was like, oh great, dad is trying another recipe. Once they tasted this dish, there was nothing left for leftovers! |
| Reviewed by: erooerin |
Date Posted: 6/13/2008 3:13:48 PM |
Rating: |
Comments:
really yummy, flavor is awesome, my boyfriend loved it! |
| Reviewed by: angelcrossing |
Date Posted: 4/28/2008 7:36:30 AM |
Rating: |
Comments:
This turned out to be fantastic! I did alter the receipe slightly, because no where did it say to add salt. So do salt the sauce for taste preference. I used red wine and also added a teaspoon of granulated chicken boullion (sp?).
Since this was the first time I made it, I chose a large red chili pepper and took the seeds out. The result was mild spiciness, but probably preferable for most people, unless you really like a kick. Any way, I loved it and my family loved it. It is one we WILL use again! |
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