| Reviewed by: colinpk |
Date Posted: 5/28/2009 3:44:12 PM |
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Made this the other night and it was a big hit. I even had some leftovers to share with my co-workers. |
| Reviewed by: With a few chgs, yummy! |
Date Posted: 3/28/2009 8:35:22 AM |
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This recipe has a been a long favorite. My children are grown and still ask for it and my grandchildren love it too. I modified the recipe slightly and use well drained crushed pineapple for the rings so every gets a lot and it's easier to cut. I also use half of the milk called for and after the batter is well mixed add the other half of the drained pineapple juice. Yummy! |
| Reviewed by: My Mom's favorite |
Date Posted: 3/13/2009 9:31:12 AM |
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I have made this cake for years. I used to make this cake every year for my mother's birthday. I always just melted the butter and sugar together, stirred it into drained crushed pineapple and poured it into the cake pan. I always used the pineapple juice for the liquid in the cake. Now I am wanting some right now. |
| Reviewed by: mrsbliss |
Date Posted: 1/18/2009 2:24:21 AM |
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I made this for my husband. He loved it. I loved it as well. It was very easy to make and not time consuming. We will have this on our table again!!!! |
| Reviewed by: Hami33 |
Date Posted: 12/31/2008 3:34:06 PM |
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It is quick and easy to follow. Above all it is very good and tasty. |
| Reviewed by: KATLAND |
Date Posted: 10/11/2008 7:42:45 PM |
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I USED RESERVED PINEAPPLE JUICE INSTEAD OF MILK OR WATER AND BROWN SUGAR INSTEAD OF REGULAR SUGAR--GREAT REVIEW FROM MY MAN :) |
| Reviewed by: kat15lee |
Date Posted: 7/4/2008 12:46:47 PM |
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This is a great recipe. Pancake mix is cheap and it's a great way to use a whole box.
The cake isn't sweet but it's moist.
Also I use pineapple tidbits and put in cupcake tins. I get pineapple cupcakes! |
| Reviewed by: Jodyism |
Date Posted: 6/29/2008 2:54:35 AM |
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I did this recipe without the nuts and it was pretty good. I would prefer the other not so quick recipe I have, but if I am ever short on time; this recipe will still be a hit. I had everything on hand and was a total breeze to throw together. |
| Reviewed by: tiggersgrama |
Date Posted: 6/7/2008 8:48:00 AM |
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I tried this for a gathering and it was gone in know time. Everyone loved it.Next time I will make two. It was the best I ever made,
Thank tou |
| Reviewed by: thesmellyhippie |
Date Posted: 3/30/2008 10:11:49 PM |
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I just saw this one about a hour ago it looked so good i went right into my kitchen and made it. This was so easy I already had everything in my kitchen. It took a little longer than 30 minutes to cook though but was moist and yummy. A+++++ |
| Reviewed by: newtons4 |
Date Posted: 3/18/2008 11:27:56 AM |
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Great recipe! Very easy. My husband LOVED it! I used pineapple juice instead of water and added about a teaspoon of juice from the maraschino cherry jar. |
| Reviewed by: pamker |
Date Posted: 3/9/2008 6:50:12 PM |
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Quick, easy, inexpensive and I normally have all the ingredients. Just like Mom useed to make! |
| Reviewed by: spyke |
Date Posted: 7/13/2007 9:34:44 AM |
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I tried the recipe in the second review but it didn't taste like pineapple upsidedown cake it tasted like a pot pie |
| Reviewed by: Flygirll |
Date Posted: 6/10/2007 12:24:34 AM |
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I have the best memories that go along with my mom's Pineapple Upsidedown cake and wanted to give my children that experience. This cake was exactly what I was looking for, and from the reaction of my children, I will be making this cake many more times to hopefully create memories for them. Instead of water or milk I took other's advice and used the pineapple juice....worked wonderful. |
| Reviewed by: L F B |
Date Posted: 4/20/2007 5:02:42 PM |
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I use bisquick all the time my favorite meal is Beef Pot Pie. I fry 1 onion chopped with garlic add left over beef cut up in cubes,add beef gravy and cream style corn top with bisquick and bake at 450 untill crust is done about 30 mln.and serve with cranberry sauce or sweet pickels |
| Reviewed by: Awesome!! |
Date Posted: 4/3/2007 11:30:56 PM |
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I too grew up with a similar recipe to which I believe my mother used to add yellow corn meal and baking powder for an extra lift! Anyhow, I made it with this recipe for the first time and was pleased. I think the reviewer who said she uses pineapple juice for the liquid has it right-on...for it was a peg off. I will definitely try that next! I subbed dried cranberries for the cherries since I abhore them, and it was enjoyable, esp. with whipped cream on top! A mental note; when I do sub the juice for liquid, I will go down on the white sugar at least 25%! |
| Reviewed by: beccamonna |
Date Posted: 1/9/2007 8:44:42 PM |
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This reminded me of my grandmother. She would bake this often when I was a kid. When I saw the recipe I knew it was the same one she used. Thanks for still having this available. It tasted great, but the memories were even sweeter! |
| Reviewed by: Ethyl |
Date Posted: 11/25/2006 5:46:25 PM |
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this is one of my favorite dessert it is a very tasty treat |
| Reviewed by: D. Prout |
Date Posted: 11/15/2006 4:48:26 PM |
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LOVE this recipe! I remember growing up my mom had this little Bisquick cookbook that I got it from. It's so simple, and easy to add your own twist to! The packaged mixes all taste so fake. This tastes ike home and family! |
| Reviewed by: Amyfit |
Date Posted: 6/20/2006 7:09:26 PM |
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This is my favorite pineapple upside down cake!!!! It never lasts more than a day!!! I always add just a pinch f cinnamon to the batter. This classic never fails! |
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