| Reviewed by: wfb |
Date Posted: 6/17/2009 11:42:27 PM |
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Comments: Wow I made it twice this week. it is so amazing and easy. |
| Reviewed by: alcyjr |
Date Posted: 3/7/2009 3:40:41 PM |
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Comments: I love this recipe....
the combination of mellow banana, smooth custard, sweet caramel and crunchy nuts...YUMMY!
I have the Bisquick Cookbook and this recipe is included....I was so happy to find it online so it could share it easily.... |
| Reviewed by: kitty mama |
Date Posted: 7/31/2008 6:26:34 PM |
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Comments: This pie is so easy to make. I have made it for big family gatherings and it was such a hit everyone asked for the recipe. No one believed me it was easy to make! |
| Reviewed by: Bluecakes30 |
Date Posted: 6/14/2008 5:29:22 PM |
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Comments: This pie was wonderful. It was so easy to make. Everyone at it up so fast. I only put whipped cream on top. Fantasic banana recipe. |
| Reviewed by: Miss Grace |
Date Posted: 4/22/2007 2:54:50 PM |
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Comments: My boyfriend and I really enjoyed this dessert. The texture is more like bread pudding than custard, but I was pleasantly surprised by this outcome. Also, I used about half the sugar - - judging by the final product, the pie did not need the extra sugar (but of course this is a matter of preference). Overall, an easy and tasty dessert! |
| Reviewed by: Verl |
Date Posted: 5/13/2006 3:02:10 PM |
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Comments: My wife loves it and I also served it to her brother and wife, both love it and wanted a copy of the recipe. Thanks, Verl |
| Reviewed by: ldt7007 |
Date Posted: 4/26/2006 12:08:25 PM |
Rating:      |
Comments: This pie is a wonderful combination of flavors. The ripe bananas give it a mellow dense taste and the addition of whipped topping, walnuts and caramel add creamy smoothness, crunch and warm sweetness to the palate. If found it to be a delightful combinatin of tone and textures. I will definitely make this again. |
| Reviewed by: sanjo |
Date Posted: 4/18/2006 9:29:33 AM |
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Comments: This was a very dense, heavy pie. It didn't look like or taste like custard. The texture wasn't even close to custard. I wouldn't waste my time or money making this again. |
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