| Reviewed by: meganalissa |
Date Posted: 2/15/2009 6:44:02 AM |
Rating:  |
Comments:
This was rich and creamy, very good. The sundried tomatoes are key - they added a nice flavor to the fondue. |
| Reviewed by: roygirl325 |
Date Posted: 2/15/2007 8:16:12 AM |
Rating:  |
Comments:
This was a very tasty fondue (great cheese flavor), and very easy to make. Mine was a little thicker than I would have liked, but I think that was my fault... may have added too much cheese. I made mine in a sauce pan since I didn't have a fondue pot. I kept the temp on low and it worked just fine.We used mushrooms, red bell pepper, broccoli, cauliflower and bread and all were great in the dip. |
|