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Bavarian Pork Chops and Sauerkraut
Bavarian Pork Chops and Sauerkraut Average Rating:
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1 - 6 of 6 Reviews
Reviewed by: twin2for2 Date Posted: 7/7/2009 8:44:07 AM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
I finally found barley at a health food store. Used it made this dish but for some reason it was really lacking something. I just love sauerkraut, but I won't be making this again. It came out soupy and I wasn't impressed.
 
Reviewed by: x0xjenniferx0x Date Posted: 5/11/2009 9:37:54 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
This was a great meal. I didn't have any barley so I used rice instead. Very good!
 
Reviewed by: quilternan Date Posted: 1/30/2009 7:25:41 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
this was very good. i tweeked a bit. i didnt have any barley, but i also rinsed and drained the sauerkraut.i placed the pork chops on the bottom and the entire mixture on top of them. as this cooked the flavors cooked into the pork chops giving them a wonderul flavor. my family loved it. will be making again !!
 
Reviewed by: crust top and bottom Date Posted: 3/30/2008 1:56:26 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
Great dish for a winter hot sit down dinner party of less than eight.
 
Reviewed by: thetrixter Date Posted: 10/22/2007 11:38:46 PM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
I thought I must of read the recipe wrong because who could like sauerkraut that much. There is more in this meal than an average person would eat in 5 years.
 
Reviewed by: mommamae Date Posted: 10/25/2006 11:21:50 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I love pork chops but run out of ideas to cook them. Tried this and it was great!
 

1 - 6 of 6 Reviews
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