| Reviewed by: agemmell2 |
Date Posted: 4/21/2009 1:40:19 PM |
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Comments:
Great taste. |
| Reviewed by: runtex2005 |
Date Posted: 2/26/2009 6:24:07 PM |
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Comments:
This was really good. I used milk instead and added lunch meat in with the bacon. I also sauted up some onions instead of the green onions. Plus I really cheated I used the already cooked bacon. Threw it in the microwave for a minute, crumbled and baked. |
| Reviewed by: dogwood418 |
Date Posted: 2/19/2009 1:50:07 PM |
Rating: |
Comments:
I have made this a few times, changing it by using Southwest style Eggbeaters, chopped turkey ham, omitting the onions, and using fat free milk rather than half & half. I even made this for a brunch shower, prepared ahead of time, refrigerated, and then reheated and kept warm til serving. It was well liked by the 60 women who came. |
| Reviewed by: Mikimikkers |
Date Posted: 1/4/2009 4:49:05 PM |
Rating: |
Comments:
Delicious! Although my crust didn't look as pretty as the picture. I used an Italian cheese blend cheese and minced Canadian bacon. You could probably use anything in it that sounds good to you. A great breakfast for guests. Very easy to make. |
| Reviewed by: Amy F. |
Date Posted: 12/6/2008 12:15:09 PM |
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Comments:
It never stops amazing me on how easy and wonderful tasting all the recipes are from Betty Crocker. I made Quiches before and have always had some problem with them. With this Quiche recipe it was fast, easy and oh so yummy. My husband asked if it wasn't to much trouble to make this a few times a month. I had to laugh...trouble... NONE. Who was the one that said "grown men don't eat quiche? ENJOY! |
| Reviewed by: liblyn52 |
Date Posted: 5/14/2008 11:08:47 AM |
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Comments:
I made this quiche for mother's day and it was great! My first time cooking a quiche, really easy! I got nervous because I made it the night before and had to reheat it, reheated it at 350 for about 20-30 minutes and it turned out perfect! Added broccoli, too.
Will definitely make this again! |
| Reviewed by: GMH2503 |
Date Posted: 3/30/2008 3:22:50 PM |
Rating: |
Comments:
I've made this quiche several times and each time I put different things in it. The last time I made it with broccoli and it was even more wonderful than the bacon one! |
| Reviewed by: squirrel89s |
Date Posted: 3/10/2008 11:19:15 AM |
Rating: |
Comments:
Also put in mushrooms and broccoli. Used mozz cheese instead of swiss and used fat free half and half.
Very good!!! My husband couldn't eat it fast enough. |
| Reviewed by: Rebekah |
Date Posted: 8/31/2007 12:23:40 PM |
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Comments:
This dish is so quick and easy- I love it! It's always a hit with my friends and family every time I make it! |
| Reviewed by: Denise G |
Date Posted: 5/14/2007 5:17:57 PM |
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Comments:
This is the fastest and easiest recipe when you don't have time to cook a big meal. I make this for breakfast. lunch and dinner. For breakfast, I sometimes add or subtitute ham for the bacon. I sometimes even add hashbrowns (cooked)or leftover potatoes to it. For dinner I have used the same recipe but added chicken, mushrooms and green chilis to it. I serve it with Betty Crocker bisquits. The whole family LOVES it! |
| Reviewed by: T.M. |
Date Posted: 5/5/2007 8:54:40 PM |
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Comments:
I thought it tasted too much like Bisquick. |
| Reviewed by: Gina O |
Date Posted: 3/18/2007 2:38:50 PM |
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Comments:
This was very easy to make. I put bacon, onions, mushrooms and tomatoes in mine. I messed up on the amount of bisquik and half & half and it stll came out good. Crust was delicious and easy to put together. This is a very versatile recipe that you can add whatever you want and it will taste great. Try this recipe you wont be dissapointed. I will be making this again and again! |
| Reviewed by: Deanna |
Date Posted: 1/9/2007 2:42:30 PM |
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Comments:
Made it with regular bacon and everyone loved it, making it again tonight! |
| Reviewed by: Rebekah |
Date Posted: 12/20/2006 2:57:33 PM |
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Comments:
So easy and So delicious! |
| Reviewed by: Pauli |
Date Posted: 11/23/2006 11:39:58 AM |
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Comments:
This was delicious! I made it for Thanksgiving brunch and my family thought I was a genius! Thanks Betty Crocker! PS: I used ham instead of bacon, and shredded Parmesan cheese! LOVE IT! |
| Reviewed by: JSully |
Date Posted: 11/20/2006 9:20:37 AM |
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Comments:
This was a quick and easy addition to my menu for a Baby Shower Brunch. Everyone loved it, and a few people asked for the recipe. I had never made my own pie crust before, and this one was so simple and tasted great! |
| Reviewed by: Florida77 |
Date Posted: 4/17/2006 1:58:40 PM |
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Comments:
I really enjoy this recipe. I sometimes add chopped fresh tomatos and use chopped vidalia onion. Yumm! |
| Reviewed by: Deanna |
Date Posted: 4/14/2006 10:43:23 AM |
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The husband loved it, thought I was cooking for hours! |
| Reviewed by: Bisquick Granny |
Date Posted: 4/12/2006 10:10:35 AM |
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Comments:
I have consistently made my Quiches from scratch never knowing until it is tasted if the crust was ok. No more guessing! This is so quick and easy and the taste is out of this world. My guests raved at how good it was. I have since made two more using other fillers (gr pepper, red onion slices, broccoli, and cauliflower) with equally high results. |
| Reviewed by: The Best Quiche |
Date Posted: 4/11/2006 3:56:11 PM |
Rating: |
Comments:
It was so flavorful,tasty,and just soooo good, I would suggest it to everyone to try it ,it really is good. |
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