| Reviewed by: crazymom |
Date Posted: 7/13/2009 8:06:39 PM |
Rating:   |
Comments:
tonight i made this recipe but it wasn't that creamy i would like it, it should should be more creamer then it was and also i added left over cream of mushroom soup that i use on one your other recipe it made little bit creamer. but my kids and my boyfriend likes it very much anyway the next time make it again i will add more ranch salad dressing and yogurt and carrots and maybe be more creamer |
| Reviewed by: sauvage |
Date Posted: 10/26/2008 12:56:16 PM |
Rating: |
Comments:
This was just OK. Easy to make and the sauce wasn't too heavy which is nice. Not sure of we will make it again. |
| Reviewed by: devdevmarie |
Date Posted: 9/4/2008 6:40:38 PM |
Rating: |
Comments:
This wasn't the greatest. We did use light ranch instead of regular ranch, so that may have made a difference. However, we agreed that even with real ranch it probably wouldn't have been much better. We did end up eating it just because it wasn't terrible, but I will not make it again. I took it for lunch the next day and it was actually worse (threw it out) which doesn't usually happen with pasta dishes. |
| Reviewed by: Calisunkissed |
Date Posted: 3/25/2008 9:07:36 PM |
Rating: |
Comments:
Pretty good! I loved the addition of the ranch! ti made it nice and spicy! |
| Reviewed by: Jean Y. |
Date Posted: 4/12/2007 7:08:31 PM |
Rating: |
Comments:
We do a lot of volunteer work and this recipe is the cat's meow on days when we are both tired and yet don't feel like eating out. We enjoy this. Try adding cut-up asparagras with the garlic and stir-fry till crisp tender instead of the peas. Nummy! |
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