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Southwest Pasta Salad
Southwest Pasta Salad Average Rating:
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Reviewed by: MamaMama Date Posted: 8/30/2009 9:37:56 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
Took this to a pot luck and it just disappeared! Everyone loved it.
 
Reviewed by: erinsgrammy Date Posted: 8/26/2009 5:11:21 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I've eaten this salad several times and it just gets better. A can of drained wk corn can be used, and in a pinch, dried cilanatro will work. Since I can't eat pepper jack cheese, I use either sharp cheddar or four cheese Mexican blend. The blend seems to be a bit toned down from the cheddar. If you have to sub, then do so for your own family's taste, of course. No recipes are written in stone; they are, however, great building blocks. Sometimes you get one so good in it's original form, that no changes are called for. That's a good thing! Off my soap box now. I hope anyone else who tries this recipe will enjoy it as much as I do.
 

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