| Reviewed by: darlenee1 |
Date Posted: 10/18/2009 5:49:37 PM |
Rating:      |
Comments: Incredibly easy to make, and it was delicious. I used Splenda in place of the sugar with no problem, and halved the recipe for an 8X8 pan and cooked for 45 mins. I did not use tart apples, but a random assortment I had on hand. Everyone who had some loved the dessert. |
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