| Reviewed by: Celiacswife |
Date Posted: 8/27/2009 7:30:27 AM |
Rating:  |
Comments:
I made this recipe for my gluten free husbands 61st birthday and everyone enjoyed it. I served it with raspberry sauce and whipped cream. It was the best cake he has had since being diagnosed with Celiac Disease 2 years ago. Thank you Betty Crocker for these new mixes and recipe ideas. |
| Reviewed by: basketc |
Date Posted: 8/24/2009 7:57:50 AM |
Rating: |
Comments:
What a treat this was for a gluten-free dessert! Good enough to share with friends! |
| Reviewed by: xylatina |
Date Posted: 6/17/2009 5:06:12 PM |
Rating: |
Comments:
I USED THE GLUTEN FREE BROWNIE MIX FOR MY 10-YEAR OLD DAUGHTER WHO HAS CELIAC DISEASE, SHE THOUGHT THAT IT WAS A REGULAR BROWNIE MIX.. I HAVE TO SAY THIS ITEM TAKES THE CAKE. |
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