| Reviewed by: GREY GHOST |
Date Posted: 8/2/2009 9:04:22 PM |
Rating:  |
Comments:
one of my family's favorite's. I have the tendency to bake the cookie crust too much, so we have to "break" the crust, but that's very minor. We have tried different flovors of ice cream--they are all good. |
| Reviewed by: The Baking Teacher |
Date Posted: 7/25/2009 3:48:39 PM |
Rating: |
Comments:
Yummy recipe! If you don't want to mess with the sticky dough, use a piece of waxed paper to spread the dough into your pan. A minor amount will stick to the paper, but it's better than greasy hands! I think hbertschy's problem of too sweet and too much chocolate may be because she altered the recipe making the cookie layer much thicker in the 8x8 pan... there's plenty of cookie dough to cover the bigger pan, but it isn't very thick. Kudos to the clever Mommy who thought this one up! :) |
| Reviewed by: yellowssf4 |
Date Posted: 7/15/2009 4:50:51 PM |
Rating:  |
Comments:
The cake turned out great, and got rave reviews. I have two warnings: 1. When they say the cookie dough will be sticky, they certainly mean it and it is difficult to spread out the cookie dough across the pan. Thankfully it does spread out some when it bakes. 2. I used the foil trick, which did make cutting and serving easier, however you do have to be careful you aren't serving anyone foil, because the foil wanted to stick to the bottom of the cookie. Overall worth the effort! |
| Reviewed by: kymbraly |
Date Posted: 7/8/2009 1:36:24 PM |
Rating: |
Comments:
Very good, was a HUGE hit with my family. The only problem I had with it was that, from start to finish, it just took so long to make it. It was EASY to make though and worth the time. |
| Reviewed by: hbertschy |
Date Posted: 6/29/2009 3:58:31 PM |
Rating: |
Comments:
I used the same amount of ingredients but used a 8X8 pan. I cant believe there is enough dough to cover an entire 9X13. My entire family loves choc chip cookies and cookie dough ice cream but with them together, it was much too sweet and just way too much chocolate |
| Reviewed by: Hotsalma |
Date Posted: 6/29/2009 2:34:18 PM |
Rating: |
Comments:
This was a very easy and fun desert to make! We loved it at my house and it was inexpensive :)It's nice to have ice cream deserts during the hot days of summer. The desert needed to sit out longer than what the recipe stated before serving. |
| Reviewed by: choelsch |
Date Posted: 6/22/2009 9:55:03 AM |
Rating: |
Comments:
Very Good dessert. Is definitely a keeper. I made the dessert according to the recipe but have seen Reese or Heath flavored hard-shell toppings which could be good also. Definitely need to set out longer than 5 minutes before serving, more like 15 minutes. |
| Reviewed by: michellekiwi |
Date Posted: 6/21/2009 6:33:56 PM |
Rating: |
Comments:
This dessert is VERY yummy! The only problem I had with it is the cookie on the bottom gets really hard. Hard or not though it is incredible. I'm sure I could have done something to soften the cookie before serving such as letting it sit at room temp for a bit longer. I topped the dessert of with whipped cream and a caramel drizzle! |
|