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Grilled Chicken Salsa Verde
Grilled Chicken Salsa Verde Average Rating:
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Reviewed by: tokyotap Date Posted: 5/13/2009 12:18:51 PM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
This recipe is extremely bland. The fresh ingredients are nice, but the garlic, jalapeno and spices should be at least doubled. The recipe is a good starting place, but the end result will benefit from some indiviual tinkering.
 
Reviewed by: CateC_BettyCrocker_MOD Date Posted: 4/20/2009 12:15:18 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Made this to spice our our chicken burritos last night- and I really liked it. I thought it would be too spicy- but there is fun sweet (but not too sweet) and spicy balance. Will make again. Cut the recipe in 1/2 for two (and we still had leftovers). Learned about this recipe per The Mixer! :)
 

1 - 2 of 2 Reviews
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