| Reviewed by: TheCuteCook |
Date Posted: 8/5/2009 8:18:09 AM |
Rating:   |
Comments:
Very simple and tasty. I really suggest adding the crumbled bacon on top and a little s&p. Otherwise the avacado and tomato will make it a little bland. |
| Reviewed by: tsak |
Date Posted: 7/17/2009 11:36:19 AM |
Rating: |
Comments:
This is absolutely delicious and very simple. I substituted roasted turkey white lunchmeat for the chicken, so it was like a turkey club pasta salad. My husband doesn't like cold pasta so I served it while it was still warm and we loved it. I also enjoyed it cold the next day for lunch.This will be a hit anywhere you take it. |
| Reviewed by: CHOCMINT |
Date Posted: 7/7/2009 11:30:59 AM |
Rating: |
Comments:
I made this recipe to take to our 4th of July picnic and my entire family loved it. It was very easy to make and I usually have all of the ingredients on hand. |
| Reviewed by: Debbie,Ky. |
Date Posted: 5/19/2009 11:33:40 AM |
Rating: |
Comments:
I tried this recipe last night and it is wonderful. I tried it with ham, it's great. I will try it with chicken next time. It will be on the menu from now on. |
| Reviewed by: NiciaB |
Date Posted: 5/18/2009 5:28:20 PM |
Rating: |
Comments:
Absolutely excellent! My boyfriend and I loved it! I marinated a couple of chicken breasts in Montreal Chicken Seasoning, vinegar, and olive oil, then cooked it on the grill. Definitely staying in the regular rotation. Thanks! |
| Reviewed by: Janettwokay |
Date Posted: 4/14/2009 8:37:40 PM |
Rating: |
Comments:
I made this dish today, but I used ham instead of chicken. It turned out very nicely and my family raved about it. I'll definitely make it again. |
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