| Reviewed by: dejrfan |
Date Posted: 6/28/2009 3:46:42 PM |
Rating:  |
Comments:
This is very good. I halved the recipe because I didn't know how well it would turn out. I should have made the whole recipe. |
| Reviewed by: Las Vegas Gardener |
Date Posted: 1/6/2009 10:02:46 PM |
Rating: |
Comments:
This "Healthified" version of Cranberry Bread is EXCELLENT! I substituted Splenda/sugar baking mix for the sugar in the recipe, and Pumpkin Pie spice for the ginger, which I didn't have on hand. Everything else was the same ingredients. The wheat flour gives a wonderful texture to this bread. It's a keeper at our house. |
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