| Reviewed by: babcip |
Date Posted: 9/18/2009 9:20:58 PM |
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Comments:
Fantastic! great with a Lemon Poppyseed Cake! |
| Reviewed by: Raquel-labella |
Date Posted: 7/25/2009 10:13:10 PM |
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Comments:
It is a delicious salad, a must make it again. |
| Reviewed by: okiegeri |
Date Posted: 7/12/2009 9:40:50 PM |
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Comments:
I made this for my Mah Jong group, and used dukesmom's idea to serve muffins and fresh fruit. What a hit, everyone loved it. And my husband enjoyed the leftovers. |
| Reviewed by: mommy of 03 |
Date Posted: 7/1/2009 7:58:25 AM |
Rating: |
Comments:
YUMMY!! My husband & I loved this recipe...great for a summer dinner when you want something a little lighter. We will be having this one again! |
| Reviewed by: dukesmom |
Date Posted: 6/14/2009 1:34:54 PM |
Rating: |
Comments:
This was fabulous and perfect for the hot days of summer. I served this with muffins and fresh fruit for dinner and ate the leftovers for lunch the next day! Next time I'll add some toasted pine nuts for even more flavor. |
| Reviewed by: rikicampbell |
Date Posted: 5/29/2009 11:01:58 PM |
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Comments:
YUMMY! We tried this and loved it. Our small town grocery store did not have that Suddenly Salad version, so we found one from Macoroni Grill (Creamy Basil Parm. Chicken... I think) and tried the recipe with that. It was good!! I made the Healthified Greek Layered Dip that night, too. We decided to make a relish out of some of the toppings from the dip (both peppers, onions, olive oil, lemon juice, parsley, cucumbers and olives) and added that to the pasta just before serving. Great variation to try! Mixin' it up! |
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