| Reviewed by: justcallmecook |
Date Posted: 8/19/2009 2:59:55 PM |
Rating:  |
Comments:
This was good and a little slant on traditional spagetti. The corn added some sweetness which was nice. We had it with Parm-Garlic bread. Good stuff. |
| Reviewed by: Mark-Sandy |
Date Posted: 6/9/2009 8:40:00 PM |
Rating:  |
Comments:
My family was not to excited about this one. I could not find any chunky tomato pasta sauce so I used the Safeway brand of Sundried Tomato and Olive. If I do this again, I will use another flavor and brand of pasta sauce. I agree with "sarah in va", there is not much southwest about this one. Maybe use BBQ sauce in lieu of pasta sauce.
Mark |
| Reviewed by: betty8k |
Date Posted: 2/3/2009 5:10:50 PM |
Rating: |
Comments:
What's not to like about this dish? My daughter-in-law makes it frequently ~ minus the corn. I think a lot of the taste comes from the type of sauce that you use. She uses a chunky sauce,Del Monte Garlic and Herb) and it is very good in this dish. |
| Reviewed by: sarah in va |
Date Posted: 1/30/2009 4:13:13 PM |
Rating: |
Comments:
I really didn"t like this meal. It was lacking flavor. It tasted like spaghetti, there was no southwest about it. |
| Reviewed by: cecewrites |
Date Posted: 12/29/2008 5:18:54 PM |
Rating: |
Comments:
Very tasty...kids loved it and it's easy. I left out the onions, added some taco season, fresh garlic and Cholula and used tomato sauce instead of pasta sauce. |
|