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Southwestern Chicken Fajita Wraps
Southwestern Chicken Fajita Wraps Average Rating:
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1 - 5 of 5 Reviews
Reviewed by: katy0344 Date Posted: 9/21/2009 2:05:12 PM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
I seasoned the chicken with taco seasoning it was really good like that.
 
Reviewed by: Torysaurus Date Posted: 4/7/2009 2:05:58 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Instead of putting the corn and tomato mixture to the side, I drained the corn and added it with the tomatoes to the skillet and cooked it along with the chicken and peppers. Also I used a pineapple salsa which gave it fantastic flavor and paired it with fresh pineapple. Definitely delicious. I'm going to definitely make it again!
 
Reviewed by: Jenolyn Date Posted: 2/2/2009 9:57:26 PM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
Made this tonight. Two differences: I didn't have any tomatoes so I left them out, and I used red pepper instead of green pepper. I seasoned the chicken more (due to the other reviews) with garlic powder, salt & pepper, and a little chili pepper as well as the cumin. I thought it turned out pretty good and it was very simple. A nice change from what I usually fix. My husband said it was ok. I will probably make it again but it won't be a 'regular' in our house.
 
Reviewed by: LadybugDiva78 Date Posted: 1/27/2009 10:31:14 PM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
We weren't crazy about the corn and tomato mixture. Chicken needed a bit more flavor.
 
Reviewed by: tastertina Date Posted: 1/27/2009 6:10:36 PM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
This recipe would be much tastier if the chicken was marinated in a vinegarette.
 

1 - 5 of 5 Reviews
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