| Reviewed by: SaskieLynda |
Date Posted: 9/7/2009 6:59:33 PM |
Rating:  |
Comments:
Mmmmmmm!! Purists can use real mashed potatoes from scratch but as written this is convenient, fast, and sooooo tasty. It's versatile too - I'm sure that any vegetable on hand will work if you don't like or have corn.
I cut the recipe in half for potatoes and corn but why skimp on the good parts - I didn't halve the cheese and onions. I baked it in an 8"x8" square pyrex dish. |
| Reviewed by: cutie23402 |
Date Posted: 1/19/2009 9:37:18 AM |
Rating:  |
Comments:
This was so easy to make and I honestly didn't know how it was going to turn but it is really good! My husband and I just loved it and have passed it on to friends and family to enjoy. |
| Reviewed by: G. Fridley |
Date Posted: 12/23/2008 10:57:54 AM |
Rating: |
Comments:
This is awesome I made it for Thanksgiving and it was such a hit I have requests for it on Christmas! |
| Reviewed by: DarkFaery |
Date Posted: 11/18/2008 7:47:42 PM |
Rating: |
Comments:
This is really tasty! It's super easy to make and serves alot of people. I didn't layer it like it said in the directions. I just had one layer of potatoes and then put on the cheese and fried onions. I will definitely make this again. |
| Reviewed by: JAMES HENRY DOSHER |
Date Posted: 11/18/2008 5:16:37 PM |
Rating: |
Comments:
IWOULD HAVE IT ON MY TABLE |
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