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Boston Cream Dessert Cups
Boston Cream Dessert Cups Average Rating:
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1 - 10 of 10 Reviews
Reviewed by: KellyNicole Date Posted: 5/30/2009 10:14:03 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Love love loved these. They were fun, unexpected and a very delicious crowd pleaser. I will definetly be making these over and over again!!
 
Reviewed by: Hobbygirl Date Posted: 4/16/2009 4:45:10 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Yummy!!! I made it in a 9"x13" pan so it was really quick and easy.
 
Reviewed by: Christinelv2shop Date Posted: 4/6/2009 3:36:35 PM Rating: full spoonempty spoonempty spoonempty spoonempty spoon
Comments:
I thought these sounded delicious, so I tried to make them. I am not a real experienced baker, but they sounded easy enough. Well I followed the instructions, but for some reason almost all of the cookies were burned when I took them out at 25 min, and I'm not sure that the filling portion was set either. I wish I knew what happened, having wasted an hour and a half on them!
 
Reviewed by: Love 2 Bake Mom Date Posted: 4/2/2009 11:59:07 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
These were absolutely fantastic!! And very creative..they look just like a boston cream pie, but taste better!! I can see why they were picked as one of the finalist choices in the Bake Life Sweeter Cookie Mix 2008..Great Job!!!
 
Reviewed by: Mom in Oz Date Posted: 11/17/2008 12:29:17 PM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
These tasted nothing like Boston Cream Pie but more like cheesecake. They were good, but I think the name is deceiving and should be changed as they are not what you expect.
 
Reviewed by: acooper1204 Date Posted: 9/18/2008 9:05:51 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
very good for football partys
 
Reviewed by: AnitaBakes Date Posted: 4/4/2008 3:51:32 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I tried this recipe, and used the lower fat cream cheese and sugar-free/fat-free instant vanilla pudding. These came out wonderfully, and upon chilling them as directed, we enjoyed sampling these treats. I shared several with a friend, and she raved about how good they are. I recommend this recipe if you'd like to provide a tasty treat that isn't a run-of-the-mill cupcake! Just be careful when you take of the paper liner - that fudgy frosting can be a little messy. You might have to lick your fingers...:)
 
Reviewed by: D-MAN Date Posted: 3/27/2008 12:04:52 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Me and my two brothers love it when mom makes these for dessert. They are so good and we always ask for seconds.
 
Reviewed by: Magilu54 Date Posted: 3/26/2008 3:15:33 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
this is great perfect for tea time
 
Reviewed by: Fast81TA Date Posted: 3/26/2008 9:27:40 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Very Yummy! My kids and family loved these. I made them for a school bake sale and they sold out within a couple hours. Next time I will double the batch.
 

1 - 10 of 10 Reviews
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