| Reviewed by: |
Date Posted: 11/12/2009 9:26:19 PM |
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1ST Place Winner in 4-H cookery contest !!!! We changed the pumpkin to sweet potato & everybody LOVED it!(I didn't use pumpkin spice either) This recipe was so easy and makes a beautiful presentation cut into small squares and drizzled with the chocolate & caramel. I will surely be making this recipe again! My 3 sons loved it also & they don't even eat sweet potatoes! Definitely a keeper!! |
| Reviewed by: trixiesmom |
Date Posted: 11/9/2009 7:27:48 AM |
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If this has not won a 1st place prize it has my vote. Fantastic, Took it to a candyland baby shower and got rave reviews. |
| Reviewed by: salamanda86 |
Date Posted: 1/2/2009 12:21:50 PM |
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Definitely worth the effort. This recipe can serve a lot of people if you cut them into smaller squares! Beware though, it's very rich! We decided this is our new Thanksgiving dessert. :) |
| Reviewed by: koalatbs |
Date Posted: 12/16/2008 8:06:14 AM |
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These were sooo yummy! I made them for my family this past Thanksgiving. The recipe called for oatmeal cookie mix but the store I went to only had oatmeal chocolate chip mix so I bought & used that instead. I left off the chocolate sauce for the topping & only added the carmel. They were wonderful! My mom wants me to make it again for Christmas! |
| Reviewed by: margaret from Royal 0ak Michigan |
Date Posted: 12/5/2008 10:01:23 AM |
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Wow this is simply wonderful !! Our Thanksgiving pumpkin pie sat on the side next to this wonderful treat....and all went for the new Pumpkin Strusel cheesecake bars. Very easy to prepare and do the night before and then it is real cold to serve... Thanks will make it again... again... |
| Reviewed by: table4seven |
Date Posted: 12/4/2008 10:46:41 PM |
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This was a huge hit at my first Thanksgiving at my house! It was so easy to make the night before. Goes great with a scoop of vanilla icecream! |
| Reviewed by: lena60 |
Date Posted: 12/4/2008 10:27:21 PM |
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I tried this recipe for the first time this Thanksgiving to take to my sister-in-law's house and they were absolutely delicious! They were really easy to make and letting them cool completely was a plus when it came to cutting into squares. I think they lasted 15 minutes on the dessert table! This one is definately a keeper. |
| Reviewed by: Carmellow |
Date Posted: 11/28/2008 4:34:47 PM |
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I served these on Thanksgiving and everyone loved them. They are so easy to make and taste like you spent hours making them. |
| Reviewed by: greatbritus |
Date Posted: 11/28/2008 11:01:10 AM |
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I made this for Thanksgiving, I don't like pumpkin personally but the cookie base gives it a sweetness that makes it quite pleasant. My daughter who is a picky eater loves this. It was easy to make and something I will definitely make again. |
| Reviewed by: mj423 |
Date Posted: 11/27/2008 2:24:58 PM |
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Just tried this and it turned out amazinggg. I had to replace the tbsp of pumpkin pie spice for cinnamon because the pumpkin pie spice had nutmeg, and my boyfriend has a nut allergy, but it still turned out great! But I highlyyy reccommend greasing the pan before adding the crust. All of my crust got stuck on the bottom. |
| Reviewed by: AZCottonWife |
Date Posted: 11/22/2008 12:17:40 PM |
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This was delicious and a hit at the church pot luck! The next time I make it I will divide the single recipe crust between two 9X13 pans. The crust was a little thick for me. One of the best cooks at the pot luck asked me for the recipe and was shocked when I rattled off the ingredients. |
| Reviewed by: jennifer1950s |
Date Posted: 11/21/2008 4:46:22 AM |
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around this time of year, i try out new recipeeze before the holidaze, and my fam' gets the job of thumbs up or down -- or they make suggestions to add or change whatever. my daughter can't decide if it's the best cheesecake she ever had or the best punkin pah, and that was before i 'membered the choc'lat and caramel toppings!
and i only used one mixin bowl and a coupla spoons! - jennifer |
| Reviewed by: Rich and decadent |
Date Posted: 11/20/2008 1:12:34 PM |
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I made these bars around Halloween for the cast of a murder mystery play. They were a big hit. They are extremely rich, so a little piece goes a long way, but you still find yourself going back for more. |
| Reviewed by: fantastically good |
Date Posted: 11/18/2008 8:28:51 AM |
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These are the best bars I've made and tasted by far. Guess I need to make a double batch the next time, though, as they were gone in one day. Guess that's saying they are beyond being good, huh. These are a must try. |
| Reviewed by: ednsalvador |
Date Posted: 11/18/2008 7:27:04 AM |
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Excellent! I took the tip and made both the filling and the crust with the food processor and it saved so much time and was very easy to clean up. They freeze well and taste amazing! |
| Reviewed by: billandpat84 |
Date Posted: 11/18/2008 6:10:25 AM |
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These were the best cheesecake bars I have ever had. I made them without the pecans since only part of the family likes nuts, but everybody that tried them loved them. I have handed out the recipe to everyone I know that loves pumpkin. Even though my mom is making the traditional pumpkin pies for Thanksgiving, I am still going to make these bars and bring them to our gathering. Thanks for sharing such a delicious recipe. |
| Reviewed by: natesmom2244 |
Date Posted: 9/9/2008 8:18:34 PM |
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this recipe was very good! i love pumpkin cheesecake and this is a great alternative! however the oatmeal crust didnt quite come out soft enough but i may have just cooked it too long? i opted to Not use the caramel and chocolate topping because i think it's too many different flavors all at once. i will definately make these again for holidays |
| Reviewed by: a cook 9/28/06 |
Date Posted: 8/20/2008 5:06:10 PM |
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yummy |
| Reviewed by: moddingman |
Date Posted: 4/9/2008 7:59:51 AM |
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This recipe was a life saver! Looking for a traditional desert with a new age twist? Well, look no further! You have brought cheesecake to a new level! Thank-you for the recipe Judy C.!!!!!!! |
| Reviewed by: {EST}K-9 |
Date Posted: 4/8/2008 10:41:50 PM |
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Made it...GREAT!!! Now I can enjoy pumpkin year round!!! Look out pumpkin pie...theres a new sweet in town. :) |
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