| Reviewed by: flowergal |
Date Posted: 9/24/2008 5:05:16 PM |
Rating:  |
Comments:
These were absolutely delicious!!! I made a few changes by using egg beaters for the egg. I used dried cranberries for the blueberries and I added some flaxseed for extra goodness. Family and friends thought there were the best!!! |
| Reviewed by: SandyDScrapbooker |
Date Posted: 4/7/2008 10:13:23 AM |
Rating: |
Comments:
I made these to share at an all-weekend scrapbooking event and everyone LOVED them. I had my husband help make them the night before and I had to beg him to stop eating them as they came out of the oven so I would still have enough to share. They are the perfect snack when you want something to munch that is not too sweet. The blueberries added a great twist to the flavor. Mine did not spread as much as the ones in the official photo, but they were still done at 13 minutes and wonderfully soft in the middle. |
| Reviewed by: larmik |
Date Posted: 4/6/2008 2:11:25 PM |
Rating: |
Comments:
I just made these cookies and they are wonderful! Very easy and so delicious, they are a good combination of chewy and crunchy. I did not have blueberries on hand, so I used dried cherries. They were fabulous. Thanks for the great recipe! |
| Reviewed by: nocooker |
Date Posted: 4/2/2008 11:34:44 PM |
Rating: |
Comments:
This cookies are delicious! They are moist and so tasty. I could eat a whole batch. Lisa is an awesome cook!! |
| Reviewed by: ckamran |
Date Posted: 3/26/2008 2:19:23 PM |
Rating: |
Comments:
Exceptional. |
| Reviewed by: jpeter |
Date Posted: 3/26/2008 1:44:16 PM |
Rating: |
Comments:
Easy to make, good to eat ! |
| Reviewed by: Gil Wilbur |
Date Posted: 3/24/2008 11:51:03 AM |
Rating: |
Comments:
Great ! |
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