| Reviewed by: produceman430 |
Date Posted: 3/27/2009 10:58:32 AM |
Rating:  |
Comments:
Delicious !! What an explosion of flavor !! I doubled up on the lemon juice and, instead of halved grape tomatoes, I wedged baby romanita tomatoes. No broccoli or carrots, just due to personal peference. I used a hothouse cucumber, and I made sure the fresh baby spinach leaves went in 1 hour before serving, not overnight like the rest of the ingredients. Spectacular !! I'll make this again and again. It was a BIG hit !! |
| Reviewed by: foodisgood! |
Date Posted: 5/27/2008 2:33:21 PM |
Rating: |
Comments:
Great recipe, I'd definitely add the spinach right before you serve though, it makes the whole salad seem much more fresh! |
| Reviewed by: raxrhian |
Date Posted: 5/11/2008 2:30:55 PM |
Rating:  |
Comments:
The flavor of this salad was very good. However, I would not make this again with spinach. I made this salad a couple hours ahead of time and by the time we ate it the spinach was very wilted with dressing. Perhaps adding the spinach right before serving is a better idea. |
| Reviewed by: ThatsWhatSheSaid |
Date Posted: 4/28/2008 2:04:34 PM |
Rating: |
Comments:
Wow! This looks delicious - I add these stir-ins to my salad already and I can't wait to combine them into one delicious recipe. |
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