| Reviewed by: Lindcara |
Date Posted: 7/15/2009 11:59:17 AM |
Rating:  |
Comments:
I have made this soup many times.. I love it..I put alot of grating cheese right before I heat it up. That makes the soup!!! I used basil instead of the thyme or rosemary..that is just as good. This is one of my favorite recipes. |
| Reviewed by: mboski |
Date Posted: 1/12/2009 8:21:54 AM |
Rating: |
Comments:
This was excellent, the next day, Had some Hot Italian sauage left over and added to it and it was great. Nice crusty bread and you have a meal |
| Reviewed by: Pat47 |
Date Posted: 1/11/2009 11:45:43 AM |
Rating: |
Comments:
I made this soup today,the day after a major snowstorm here in New England. YUMMY!!! Since I don't have rosemary, I added Italian seasoning. My family went wild. I definitely will make this again |
| Reviewed by: Geanna |
Date Posted: 1/10/2009 2:57:51 PM |
Rating: |
Comments:
I made this wonderful soup on a bitter cold day in January. It's fabulous, easy to make, and absolutely delicious--chock full of wholesome goodness. I substituted white northern beans (since it was what I had on hand) and used fire roasted diced tomatoes. I used small white shells (since it was the pasta that I had on hand). I added 1 tsp. sea salt and 1/2 tsp. coarse ground black pepper. I also threw in a large handful of baby spinach leaves. I definitely will make this again. My hats off to the Chef. :) Yum, yum!! |
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