| Reviewed by: MrsMilligan |
Date Posted: 11/9/2009 6:14:50 AM |
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Comments: I am so looking forward to trying this recipe! I love soups, especially in the fall/winter season. |
| Reviewed by: moma371 |
Date Posted: 5/5/2009 12:20:07 PM |
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Comments: I have made this twice now...it's easy and delicious....Warms the heart for sure!!! |
| Reviewed by: paches |
Date Posted: 1/11/2009 10:47:44 AM |
Rating:      |
Comments: I loved this recipe! My hubby loves pastina too. I put this entire recipe into the crockpot all at once before I went to work. I let it cook for about 8 hours (till the chicken was tender). I used one cup of frozen chopped collard greens and one cup of chopped spinach greens. (I did not use the olive oil)... this will be a regular menu item at our house! thank you! |
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