| Reviewed by: PB Editor |
Date Posted: 8/20/2009 10:27:43 AM |
Rating:      |
Comments: I substituted canned pumpkin for the applesauce, added cloves and nutmeg, used the egg substitute option, and the bread was absolutely delicious! |
| Reviewed by: ckloehs |
Date Posted: 6/22/2009 8:43:14 AM |
Rating:      |
Comments: This recipe was so delicious! I substituted egg replacer for eggs due to my daughter's allergy and also raisins for the walnuts. The bread was so moist and very tasty!! I froze the other pan for later and will definitely be making this over and over! |
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