| Reviewed by: mgmcg |
Date Posted: 4/6/2009 10:46:08 PM |
Rating:   |
Comments:
Made this recipe for the 2nd time. Tonight left out the dill (I'm not a fan and didn't like dill the 1st time) and left out the chicken both times to cut back on the points. To make it easier I also pre-steamed the broccoli in the microwave (big help here) as 3-4 mins in the skillet is not enough. I would highly recommend pre-steaming the brocolli and tossing it in after putting in the cream cheese just to incorporate.
I don't know what it is about this recipe but something is "missing." I can't tell you what it is, but something is "off." I gave it 2 tries the 1st time more successful than the last, and am not sure I'll try it again. If you like dill and dijon - go for it - my fiance loved it - but just not for me. |
| Reviewed by: kpettijo |
Date Posted: 9/16/2008 5:25:42 PM |
Rating: |
Comments:
ICK! I don't know if it was the dijon flavor or just the combination of all ingredients. This is the only recipie from Betty Crocker that I have given a low rating too. |
| Reviewed by: rjudithma |
Date Posted: 1/31/2008 5:59:51 AM |
Rating: |
Comments:
I made this substituting asparagus for the broccoli and it was wonderful. I used slightly more than 1/2 the dijon and we liked the flavor. To reduce cholesterol I also used NoYolk egg noodles and fat free cream cheese. This is the best recipe I have made in a long time! |
| Reviewed by: Justin707 |
Date Posted: 12/7/2007 8:57:45 PM |
Rating: |
Comments:
Very easy to make and very good, but not to sure about the dijon flavor. Probably leave that out next time. |
| Reviewed by: Christina222 |
Date Posted: 10/17/2007 1:39:26 PM |
Rating: |
Comments:
I liked this receipe It was easy, tasted good and used common ingredients. Also it was designated for 2 people. |
| Reviewed by: earleyml |
Date Posted: 10/17/2007 6:35:02 AM |
Rating: |
Comments:
This was a good healthy meal that did not take long to prepare. However, my family wasn't a big fan of the dijon flavor. I think I'm going to leave that out next time. |
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