| Reviewed by: Mark-Sandy |
Date Posted: 7/21/2009 4:53:12 PM |
Rating:   |
Comments:
My family liked this one. Will do again. We did not use almonds but did use Chinese noodles. |
| Reviewed by: mommy of 03 |
Date Posted: 6/28/2009 10:14:54 AM |
Rating: |
Comments:
Good recpie! I used more Stir fry sauce then it called for so it had some more flavor. I also let it simmer down so it thinkened up a little more! But overall we really like this one! |
| Reviewed by: Jeanne |
Date Posted: 10/4/2008 5:10:58 PM |
Rating: |
Comments:
Very bland :op If I do make it again I would probably add more stir-fry sauce, drain the soup and toast the almonds. |
| Reviewed by: sushicatgolf |
Date Posted: 4/28/2008 9:13:33 PM |
Rating: |
Comments:
I thought this was just "OK" compared to some of the other Progresso Soup-based recipes I've tried. It did't have much flavor -- even after adding more Stir Fry sauce -- and it was pretty soupy so I added a little cornstarch mixed with water to thicken it up a bit. My husband ate it, but agreed that it was nothing that he'd care to have again. But, of course, that's just OUR opinion and OUR taste and I'll continue to try more Betty Crocker recipes as we like to try new things! |
| Reviewed by: angelw |
Date Posted: 2/7/2008 8:21:55 AM |
Rating: |
Comments:
this was reallyyyy tasty!! couldnt find the soup verbatem, so i just got chicken and wild rice soup [progresso] and took out the chicken. i found it a little to brothy for my taste, so i turned up the heat to get rid of some juice. i also put the almonds [used oven roasted] in with the stirfry close to being done to add the flavor and let it blend in with the dish, instead of this wierd crunch texture. next time, we'll add a little more stirfry sauce, just for out taste, but recipe is good as is!! |
|