| Reviewed by: FoodieMom |
Date Posted: 3/29/2008 6:51:48 PM |
Rating:      |
Comments: This recipe is amazingly simple and delicious. It is every bit as tasty as a creme brulee you would find at a fine restaurant. Not having to cook the custard before baking is a nice perk, as well! |
| Reviewed by: Jeanette @ Betty Crocker |
Date Posted: 10/24/2007 9:32:27 PM |
Rating:      |
Comments: This recipe was a great last-minute dessert. I had all of the ingredients on hand and it was easier than I thought it would be. And, you can skip the orange marmalade if you prefer. |
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