| Reviewed by: luppy |
Date Posted: 8/17/2009 12:05:02 PM |
Rating:   |
Comments:
I used peach pie filling. I think next time I will cook the base for 10 minutes first, then add filling and topping and finish baking. The base was a little "not done" for me. Otherwise, really good. |
| Reviewed by: kraftgg |
Date Posted: 7/27/2009 8:12:49 AM |
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Comments:
Very good. VERY SWEET. Best if made the day before. I am going to try blueberry and used lemon extract instead of almond. Easy enough for children to make. |
| Reviewed by: Goldy's Girl |
Date Posted: 5/27/2009 8:44:56 AM |
Rating: |
Comments:
My family loves them...even my super-picky daughter. I thought they were real delicious, but I have to watch my figure. I only ate 1 bar. The whole time I was making these I was thinking...ooooh these are REAL BAD. |
| Reviewed by: So good they're addicting! |
Date Posted: 3/16/2009 10:13:49 AM |
Rating: |
Comments:
I hosted a dinner party a few weeks ago and I made these along with a brownie torte (recipe also from this web site). They liked both, but the fruit bars got all the raves hands down. As a matter of fact, weeks later one of my guests asked that I make a special batch for them. I'm ooking forward to trying them with blueberry filling as well. |
| Reviewed by: nikkirad |
Date Posted: 2/18/2009 12:25:35 PM |
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Comments:
My three year old daugter and I made this for valentines day. Rather easy. She loved it. Turned out Great. Real Hit! |
| Reviewed by: ladditon |
Date Posted: 2/16/2009 6:33:53 PM |
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These bars were really good. My kids loved them. |
| Reviewed by: impill |
Date Posted: 1/8/2009 7:47:14 PM |
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Comments:
I was disappointed. The bars were too sweet and left an aftertaste. Maybe I need to let them age a day or so like a previous reviewer. |
| Reviewed by: 3kidsncountry |
Date Posted: 9/18/2008 9:00:14 AM |
Rating: |
Comments:
WOW!!!! My kids and husband ate these so fast, I was lucky to get a taste! I loved the crunch on top with the cherry filling in the middle. I actually only had one sugar cookie mix so I halved everything and made it in a pie dish and it came out PERFECT. It baked for about 35 monutes instead as well. Just kept an eye on it and pulled it when light browned. Excellent recipe! |
| Reviewed by: deets |
Date Posted: 6/25/2008 3:43:26 PM |
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Comments:
These were fantastic! They actually got better after sitting for a day or 2 (they softened up). Also, because other people suggested it, I left off the glaze. I definitely thought it was sweet enough without it. |
| Reviewed by: choclady |
Date Posted: 5/27/2008 10:31:52 PM |
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Comments:
I made these cookie bars for some the teachers and students at my school. I used frozen cherries with added sugar (to sweeten) and cornstarch (to thicken) them. These cookie bars were a big hit. The sugar cookie base added just enough sweetness for the tart cherries. Many of the teachers and students were asking for the recipe. |
| Reviewed by: Mamaof3 |
Date Posted: 3/7/2008 12:28:47 PM |
Rating: |
Comments:
I made these with apple, instead of cherry. No one care for them. In the picture they look so YUMMY! But they weren't good, too much sugar. |
| Reviewed by: gail925 |
Date Posted: 2/10/2008 10:48:50 AM |
Rating: |
Comments:
My family loved this! I didn't even put the glaze on the top because it seemed sweet enough as it was. And it was perfect!
At first it seemed 1 can of cherries looked too sparse, but that was fine; I'm glad I tried it that way instead of adding more. |
| Reviewed by: taxlady |
Date Posted: 2/8/2008 7:54:03 AM |
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Comments:
These squares are amazing, I used raspberry filling, wow!! and the almond really adds to the taste as well as the smell. |
| Reviewed by: BzyBee |
Date Posted: 1/31/2008 1:30:28 PM |
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Comments:
This is THE dessert to bring to any gathering! I made this to bring in to work and EVERYONE raved about how GOOD it was! Easy to make, not time consuming. The only thing different I did was (after reading a prev review) is I cooked it for 40 mins vs. 50 mins. Which was perfect! I think the full time is too long. Very moist and perfect for brunches, coffees, and after dinner pastry! A must bring...your dish will be the HIT of the party...GUARANTEED! :) |
| Reviewed by: Love those sweets |
Date Posted: 1/24/2008 5:03:20 PM |
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Comments:
These are delicious!! The only I changed was I used blueberry filling instead of cherry. This recipe is a keeper!! A+ |
| Reviewed by: Kim A. |
Date Posted: 1/23/2008 7:50:51 AM |
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Comments:
I made these bars for Christmas, and they were a hit! The flavor of the cherry with the almond was fabulous, and they were so moist. I ended up making a batch to package up for my family and neighbors. |
| Reviewed by: mom2three07 |
Date Posted: 1/15/2008 7:21:18 PM |
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Comments:
I brought these to a potluck party, they were gone in minutes and everyone wanted the recipe! I will definately add these to my favorites. |
| Reviewed by: DAFFUND |
Date Posted: 1/13/2008 4:21:47 PM |
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Comments:
This was SO good! I didn't have the sugar cookie pouches or cherry filling, so I used the Peanut Butter Cookie pouches instead and apple filling. It was a huge hit! OH SO GOOD! I will definitely make these again. But 50 mins in my oven was too long - the bottom got a little too brown, next time I'll make it 35-40 mins instead. |
| Reviewed by: chubemom1 |
Date Posted: 12/28/2007 7:28:20 PM |
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Comments:
Tasted like a sweet toaster pastry! |
| Reviewed by: mboski |
Date Posted: 12/28/2007 5:26:52 PM |
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Comments:
I don't know what happened in my review, it didn't look like that when I wrote it, but any how, These were great. Quick and easy and like I tried to say I will be making these again only with blueberry pie filling. |
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