| Reviewed by: |
Date Posted: 11/19/2009 5:30:11 PM |
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I was so excited when I found this recipe....I hurried and made it the next day. What a hit it was at work. I looovvved them and now I signed up to make them for our Christmas party. They are to die for! |
| Reviewed by: |
Date Posted: 11/19/2009 3:12:56 PM |
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YUMMMMM!!! Made these for Christmas last year. Real baklava takes wayyyy too long - these were a PERFECT substitute. Everybody loved them. Can't wait to make them again this year! |
| Reviewed by: GreekDiva |
Date Posted: 9/20/2009 4:15:36 PM |
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Being Greek I must say I was leary of making these but I'm surprised out how great they really are! I added more nuts and drizzled honey over the top tastes like home! |
| Reviewed by: coolcatcma02 |
Date Posted: 9/8/2009 11:39:14 PM |
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Just tried these for the first time. They were great. My fiance and I both love baklava and he said these were just as good. I did follow the advice of others to crush the nuts (I did it in my food processor) and I think that helped. I also used the whole package of fillo dough. This recipe is a keeper. |
| Reviewed by: cookie queen 57 |
Date Posted: 8/24/2009 10:55:36 AM |
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these are wonderful.. a definite keeper.. I did add more nut mixture.. I liked it better with more nuts... |
| Reviewed by: jeffyboylover24 |
Date Posted: 8/9/2009 9:28:20 PM |
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These are easy to assemble. They are really sweet so I didn't add the additional honey for garnish. Also, the first thing I tasted was lemon. So if you don't like citrus flavors, cut down the lemon juice. I used 15 fillo shells because thats what was in the box and 8 didn't even cover the entire pan. This dessert has a variety of textures. Kinda messy, but still tasty. Have a glass of cold milk on hand! |
| Reviewed by: Trinastic |
Date Posted: 7/5/2009 11:03:19 AM |
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Super easy to make and super easy to enjoy!! We got so many compliments and many requests for the recipe!! I used more walnuts than the recipe asked for, I just used the whole bag-1-3/4cups. Delicious!! |
| Reviewed by: janejaws |
Date Posted: 5/23/2009 7:37:30 PM |
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This is absolutely the most awesome dessert I've ever eaten! I've taken it to many parties and it's always a hit! So much easier to make than "real" baklava and a TON cheaper! Enjoy! |
| Reviewed by: ShannonPitt-not |
Date Posted: 5/10/2009 8:31:01 PM |
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These were good. Its not baklava but it was easy and I will make them again. I am going to use alot more nuts next time though. |
| Reviewed by: ms L |
Date Posted: 4/29/2009 6:56:13 PM |
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These Baklava Bars are easy to make and everyone them they are soooooo good. I will be making these bars often. |
| Reviewed by: tkbuttercup |
Date Posted: 4/17/2009 11:40:18 AM |
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These are sooo unspeakably good! They were a huge hit at the party I made them for and I can't wait to bring them to my in-laws Greek Easter! Thank you, thank you! |
| Reviewed by: hardlyastory |
Date Posted: 4/15/2009 10:33:53 AM |
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These are absolutely delicious and a HUGE hit at my office carry-in. Will make them again and again and again! |
| Reviewed by: mj423 |
Date Posted: 1/18/2009 8:55:36 PM |
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These were absolutely fabulous and my mother even said that they were "one of the best things you've ever baked." My boyfriend has a fatal allergy to nuts so I substitued granola for the walnuts but they still turned out utterly delicious. It was a great way to introduce my nut-free boyfriend to the amazing taste of baklava! |
| Reviewed by: KatyInLasVegas |
Date Posted: 12/28/2008 12:10:51 AM |
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I made these for Christmas. The family was a little hesitant at first because it's the kind of treat that's not normally at the table but once they all tried them, they went fast. Easy recipe and a very happy family! I will certainly make these a regular treat at our table. |
| Reviewed by: split |
Date Posted: 10/8/2008 8:24:02 PM |
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This recipe sounded sooo good. My husband makes and has his own favourite recipe for Baklava. I thought I would try it on picky.
Definately will not make these ever again! |
| Reviewed by: bahale1000 |
Date Posted: 8/20/2008 7:12:57 PM |
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This is a great recipe. It seemed like it could use a little clove since real baklava has that in it. |
| Reviewed by: twedt00 |
Date Posted: 6/23/2008 10:19:02 PM |
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These are amazing!! I like baklava, but these are even better than the original. I've made these several times and everyone agrees. Use all the phyllo (not just 8.) Thank you for this great recipe! |
| Reviewed by: cookie queen 57 |
Date Posted: 5/22/2008 5:55:47 PM |
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These are wonderful... |
| Reviewed by: TnT's Mom |
Date Posted: 5/17/2008 9:21:40 PM |
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I've made these twice. I stuck to the recipe the first time and liked them very much but thought something was missing. So the second time around, I doubled the amount of phylo and glaze. I also food processed the walnuts and I really liked the texture much better! These are definitely worth every calorie!!! |
| Reviewed by: Mother, wife, baker :) |
Date Posted: 4/11/2008 6:18:33 PM |
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I figured this would be just another 'try it, it's ok' recipe. I LOVE Baklava, traditional..multi layered Baklava.
This recipe exceeded my expectations by a LONG shot. Not only did it taste SO much like the traditional with its textures and flavors, but I believe it was a bit better. The cookie aspect was to die for. I recomend this recipe to anyone who likes to eat :)
My variation included putting the nuts in a food processor to eliminate 'chunks' and minimizing the zest to a small about and grated. |
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