| Reviewed by: tehachap |
Date Posted: 10/30/2008 9:47:51 PM |
Rating:  |
Comments:
I made a few changes to the recipe, based on what I had on hand. I put 2 tbsp margarine in a saucepan, added one diced potato, one diced rib of celery and about 4 tbsp. minced onion (I don't tolerate onion but love the taste). I tossed in a seasoning packet from a package of oriental noodles since I didn't have any bouillon on hand. I seasoned the mixture with Poultry Seasoning, garlic salt, parsley and pepper. To this mixture I added about 1 cup of mixed frozen vegetables and water to cover. I cooked the veggies over medium heat until the potatoes were almost clear, but still firm. Next I made a rouge out of flour and margarine (basic rouge is equal parts flour and margarine mashed to a paste), stirred some of the hot vegetable liquid into the rouge until it was a creamy paste and then added most of the rouge back into the hot vegetables, stirring until the rouge was incorporated evenly. If the sauce is too thick, add a bit of water--if too thin, add more of the rouge. You want the consistency like a thick chowder. I didn't have an 11x17" pan so used a 9x13" baking pan. I also added about 1/3 cup of grated parmesan cheese to the potato/biscuit dough. It smells wonderful and I'm sure it'll be more than edible! It'll be a keeper for sure. |
| Reviewed by: cabin cat |
Date Posted: 10/30/2008 9:46:29 AM |
Rating: |
Comments:
Didn't have peas & carrots but did have a pkg. of chunky soup vegs. (not as chunky as stew-type). Also used my own gravy since I always make loads of gravy when making turkey! YUM! ! ! |
| Reviewed by: gnometomes |
Date Posted: 12/11/2007 1:41:05 PM |
Rating: |
Comments:
I added some finely shredded cheddar cheese to the crust. Everyone really enjoyed the sidh and didn't even "complain" that it was leftovers! |
| Reviewed by: greycindercat |
Date Posted: 11/27/2007 6:13:24 PM |
Rating: |
Comments:
My two girls,5 yr. and 7 yr., loved it, as did my husband and I. I must admit that I do NOT like peas, but ate two helpings of this pot pie, peas and all!! I can't wait to start substituting different meats and veggies for additional creative meals. |
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