| Reviewed by: S. Valentine |
Date Posted: 3/20/2008 1:34:58 PM |
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Comments:
I thought this recipe was a little too moist. |
| Reviewed by: metalpunkmonster |
Date Posted: 1/7/2008 12:32:49 AM |
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Very easy and very delicious. I made them exactly as the recipe says and they came out perfectly. They were a big hit with my friends. |
| Reviewed by: loves baseball & baking |
Date Posted: 11/2/2007 3:14:06 PM |
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Comments:
I recently made this recipe for a party. It was well received by family and friends. I made two changes to the recipe...the first one was with the cherries, I used the "lite" and the second change was I made them as mini muffins as opposed to the standard size. It would be helpful if times and temps were given for the various pans, etc. Would I make this again? YES! |
| Reviewed by: RedShoes |
Date Posted: 9/13/2007 9:59:24 AM |
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Comments:
I finally got time to make this!!!!! So easy. So Quick! And oh what a hit. Took some to work... I THINK I'M getting a raise. Thanks Betty!!!! AGAIN |
| Reviewed by: gloria-ann |
Date Posted: 8/26/2007 8:01:22 PM |
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Comments:
I went to a party this past Saturday. I made the Black Forest Muffin Cakes and brought them to the party. They were a big hit with everyone. I told them where I got the recipe and promised to e-mail it to them the next day. They asked me how to sign up and I told them how. Thanks so much for the recipes you send- -I love trying new things. Gloria |
| Reviewed by: D. Carter |
Date Posted: 8/24/2007 12:26:32 PM |
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Comments:
Easy and delicious! I especially like that it appears so elegant even though it is so easily prepared! |
| Reviewed by: christmaskeepers |
Date Posted: 8/24/2007 8:40:55 AM |
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Comments:
PIPE A CREAM FILLING INTO THESE GREAT MUFFINS |
| Reviewed by: GrammyY |
Date Posted: 8/24/2007 8:04:59 AM |
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Comments:
I cannot think of an easier recipe to make.....but the taste is so wonderful. The grandchildren love it.Thanks |
| Reviewed by: Jamie C. - Arkansas |
Date Posted: 8/24/2007 3:40:32 AM |
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Comments:
Awesome treat. It's also good to use the mix with peanut butter chips, instead of cherry filling ...about 5 or 6 p'nut butter chips per muffin cake. There are many variations you can use with this recipe. |
| Reviewed by: star4ever11 |
Date Posted: 8/23/2007 10:31:45 PM |
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Comments:
this was so good they loved it a lot |
| Reviewed by: angela-waterville, me |
Date Posted: 8/23/2007 10:29:33 PM |
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Comments:
talk about a quick yet delicious idea. its so perfect for a quick dessert for a short notice church event. |
| Reviewed by: Yogi's Mom |
Date Posted: 8/23/2007 10:08:08 PM |
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Comments:
Love the simplicity of this recipe. Quick and easy.The cherries give the chocolate a richness withoutthe super-sweetness that can be had with just chocolate.For a more elegant presentation I would place the muffinsdirectly in the well greased muffin pan (reserve some of the 'dry' mix to dust the pans after spraying them with oil). Then there will be no 'flour' residue on the muffins. |
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