| Reviewed by: dars03 |
Date Posted: 8/25/2008 4:46:23 PM |
Rating:   |
Comments:
I made these brownies last year for the holidays and they were a huge hit. The only thing I'm going to do different the next time is add some mint to the brownie mixture. Also, crushing the candies was fun, but slightly messy. |
| Reviewed by: fastneasy |
Date Posted: 1/15/2008 12:16:35 PM |
Rating: |
Comments:
These brownies were easy and looked very festive. I took them to work for our annual Christmas customer appreciation day and got lots of compliments on them. I recommend adding peppermint extract to taste. I thought it needed extra. |
| Reviewed by: amygoral |
Date Posted: 12/15/2007 5:28:46 PM |
Rating: |
Comments:
Great treat for the Holidays! %0d%0aI made these for a Christmas party the other day and everybody loved them. I bought the fluffy white frosting and kept it white, no food coloring. I think it made them look sharper. I also chopped the candy canes and placed them as shown ( some small chunks) and then chopped them even smaller like a dusting and sprinkled that on top...they looked great- better than the picture above!%0d%0aA real hit! |
| Reviewed by: Po |
Date Posted: 1/8/2007 10:23:44 PM |
Rating: |
Comments:
I made these for my husband and myself this Christmas and we loved them. I prepared the brownies as the recipie states, but I made my own frosting and added 1/2 to 3/4 a teaspoon of peppermint extract (I love a lot of flavor). Also, I didn't add the food coloring because my husband and I thought the crisp white frosting was a good look for the refreshing peppermint flavor. Since the hard candy bits would bother my teeth, I dotted the brownies with red and green swirl white-chocolate morsels. They were adorable and so delicious! And so simple to boot! |
| Reviewed by: The Sweet One |
Date Posted: 12/30/2006 8:08:57 PM |
Rating: |
Comments:
Very yummy. I added a little extra peppermint extract for a more pepperminty flavor! |
| Reviewed by: alithebaker |
Date Posted: 12/14/2006 4:53:49 PM |
Rating: |
Comments:
I made this recipe to bring to a Christmas party a couple of weeks ago and EVERYBODY loved them and asked for the recipe!! The kids loved them. I have made these since then 2 more times and they were a hit again! To make an interesting presentation I served them in christmas cupcake wrappers to make them neater to eat for guests. I will make again for sure! |
| Reviewed by: Mommy Baker27 |
Date Posted: 12/11/2006 1:18:27 PM |
Rating: |
Comments:
This recipe was so easy, looked pretty, and tasted even better! When I make brownies, I put them in mini-muffin tins (half full). These looked more professional than a cut up brownie. I baked at recommended temp for 14 minutes - check doneness with toothpick at 12 minutes. |
| Reviewed by: MR |
Date Posted: 12/10/2006 8:40:48 AM |
Rating: |
Comments:
The recipe seems simple to make. The festive product looks festive and appealing for a holiday party. I'm anxious to try it. |
| Reviewed by: Short Fiction |
Date Posted: 12/6/2006 10:01:28 PM |
Rating: |
Comments:
Oh my! This recipe is sooooo good. The kids loved smashing the peppermint! The mint extract gives the frosting great flavor. This will be a holiday favorite for many years to come! |
| Reviewed by: TammyZ |
Date Posted: 11/25/2006 8:37:51 AM |
Rating: |
Comments:
This recipe is quick to make and a hit at the party. |
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