| Reviewed by: kjshan |
Date Posted: 8/6/2009 7:09:58 AM |
Rating:  |
Comments:
My husband and I loved it! We love the combination of salty and sweet. I plan on making this one a favorite for the weekends. |
| Reviewed by: Delicious, easy to make |
Date Posted: 1/10/2009 12:35:45 PM |
Rating: |
Comments:
This bake is excellent! We enjoyed it for Christmas breakfast. If you use fresh french bread instead of the english muffins, you can make and bake -- no waiting. Baked up delicious and light. Did use 1/2 lb of spicy sausage. Recommend it for anytime. |
| Reviewed by: *Bridget* |
Date Posted: 1/3/2009 10:10:50 PM |
Rating: |
Comments:
My Mom, sister, and I made this for our Christmas brunch and it was absolutely delicious. My mom has been trying to find a strata recipe to please the whole family and this one definitely did it! I am making it for my fiance and his family...hopefully it turns out as well as it did the first time! I would absolutely recommend this recipe! Delicious! |
| Reviewed by: Bebe2 |
Date Posted: 12/28/2008 7:59:48 PM |
Rating:  |
Comments:
I made this for brunch Christmas morning. It was a good but not as good as some of the casseroles I have made in the past. Typically, I don't have any leftovers but that was not the case this time. I probably will not make this one for my next brunch. Personally, I liked the sweetness of the cranberries but I have to say, I didn't get the raves I am accustomed to on Christmas morning. |
| Reviewed by: katiemac1972 |
Date Posted: 11/20/2008 3:15:27 PM |
Rating: |
Comments:
I made this dish for a family brunch a few weeks ago and it was a major hit. It was easy to make and extremely delicious. I made it along with the best blueberry coffee cake (another hit). I highly recommend this recipe. You can't go wrong. (I used craisins in this recipe which were nice and sweet). |
| Reviewed by: Mamabee |
Date Posted: 12/24/2006 7:53:16 AM |
Rating: |
Comments:
I made this for my husbands family over Thanksgiving. It was a huge hit, even with my childcren ( 4 and 6). Some topped it with a little syrup which was also very yummy! Great recipe! |
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