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Beef Bake with Garlic-Potato Dumplings
Beef Bake with Garlic-Potato Dumplings Average Rating:
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1 - 4 of 4 Reviews
Reviewed by: MSattler Date Posted: 10/28/2009 8:00:48 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
Very easy and quick to prepare. The dumplings were great. The meat & veggie mixture was a tad bland. Any ideas how to spice it up?
 
Reviewed by: DMaurer Date Posted: 10/20/2009 8:50:01 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Yummy Yummy Yummy, my husband loved it! I worried about the calories so I only had a little and he was right it was great!
 
Reviewed by: AimDawn Date Posted: 7/6/2009 11:04:16 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was really easy to make and my boyfriend loved it (he added his own ketchup to it, big surprise there). I used regular cream of chicken soup instead of the suggested fat free, low sodium soup in the recipe. It was good without ketchup too!
 
Reviewed by: cowgirlcory Date Posted: 6/16/2009 1:23:47 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
quick and easy to make. Im a beginner and I enjoyed this recipe. Very hardy! My boyfriend only ate one serving and was stuffed!! There is something missing as far as flavor. The biscuits were great. I think next time I won't use fat free cream of chicken soup.
 

1 - 4 of 4 Reviews
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