| Reviewed by: |
Date Posted: 11/12/2009 10:26:55 PM |
Rating:   |
Comments:
This recipe was delicious and definitely looked harder than it was. My family was so impressed, yet had no idea how easy it was! I pounded the chicken flat first so it would cook evenly, making it "fall-apart" tender, and we especially loved the rice. The coating was deliciously crunchy. Next time I will make a sauce of chicken broth, cornstarch, and a touch of the orange marmalade to go on top, but all-in-all, this is a keeper! It will definitely be filed under "quick recipes" in my recipe box! |
| Reviewed by: Toast777_7 |
Date Posted: 11/9/2009 5:43:59 PM |
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Comments:
Whole family liked this one but it needs a sauce. So I used 1/2C. water, 2T. Cornstarch, 1/2C. sugar, 1C. OJ, 1/2tsp salt. Very good on rice. I also doubled orange zest in coating. It really brought out the ginger. Will definitely make often. |
| Reviewed by: sandybud |
Date Posted: 10/15/2009 5:46:25 PM |
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Comments:
Good recipe, I used 1-1/3 cup chicken broth and 2/3 cup water, otherwise rice is too salty.
Next time I'd add 3 heaping tablespoons of orange marmalade in rice and 2-1/2 tsp. orange zest and 1 tsp. ground ginger in Bisquick mix for more flavor to fried chicken. Will make this recipe again. Husband loved it too! |
| Reviewed by: sam1953 |
Date Posted: 10/9/2009 12:31:03 AM |
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Comments:
I used Brown rice and asian red rice(need our whole grains) not the white rice. Grated fresh ginger made the dish pop. This is very tasty and I'll make it again. |
| Reviewed by: natalita |
Date Posted: 10/7/2009 5:49:32 PM |
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Comments:
This dish was _so_ good!! I had serious doubts but decided to try it anyway and was very pleased with the result =). I can't wait to make it again! Btw, I forgot to include the almonds but was still delicious. |
| Reviewed by: corivee |
Date Posted: 10/6/2009 2:11:51 PM |
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Comments:
You dont need orange marmalade for this recipe. I deglazed the pan with the juice of the orange I used for the zest and added a pat of butter to finish the sauce. Then I just poured the orange juice sauce over the hot rice. it was delicious but needed a little salt. My kids (12 &16) would not eat the rice because they didnt like the almonds but everyone loved the chicken. |
| Reviewed by: luvbaking10 |
Date Posted: 10/6/2009 9:36:44 AM |
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Comments:
me, too, i always have Orange Marmarade in my fridge, cuz I simply use it on my toasts and buiscuits! It is also delicious if you make SCONES! anyways, i didn't have oranges in hand but still it came out good! Thanks for the good & easy recipe! |
| Reviewed by: gdp |
Date Posted: 10/5/2009 9:40:49 AM |
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Comments:
i have many recipes with orange marmalade in them and love them all. great recipe |
| Reviewed by: hanna95404 |
Date Posted: 10/4/2009 10:10:25 PM |
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Comments:
The only ingredient with a lot of salt is the broth--just use low sodium broth instead. |
| Reviewed by: pscooker |
Date Posted: 10/4/2009 4:42:56 PM |
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Comments:
I USE ORANGE MARMALADE! Always glad when I find a good recipe to use it in. Thanks for a quick and yummy recipe. |
| Reviewed by: LowSaltConsumer |
Date Posted: 10/4/2009 4:02:35 PM |
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Comments:
Another Betty Crocker recipe with over 1,000 mg of salt in it. |
| Reviewed by: mdhummel |
Date Posted: 9/15/2009 3:16:41 PM |
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Comments:
Who uses orange marmalade? I rated this recipe a "3", because I refuse to buy ingredients that will only work for one dish. Instead I used orange zest and freshly squeezed juice from two oranges mixed with 2 tbsp. of brown sugar. |
| Reviewed by: Mrs-J |
Date Posted: 7/8/2009 2:33:43 PM |
Rating: |
Comments:
I didn't quite have everything on hand for this but used the fried chicken recipe. I did not have an orange, did not top w/ almonds and did not serve with rice. But the chicken came out great! I cannot wait to try the recipe in its entirety. |
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