| Reviewed by: |
Date Posted: 11/15/2009 12:52:57 AM |
Rating:  |
Comments:
easy to make, my family loved this! |
| Reviewed by: gwats |
Date Posted: 10/16/2009 3:06:46 PM |
Rating:  |
Comments:
My husband cooked this, so I don't have testomony to how easy it is to cook. However, this dish was very good. I will add more green onions to the top of my chicken, but this is a great dish. Even my often picky kids ate it! |
| Reviewed by: cook-daddy |
Date Posted: 10/6/2009 7:54:44 PM |
Rating: |
Comments:
We loved it! I was a little un-organized in the kitchen (I'm a man) and it took me longer than the recipe stated but, wow....I'll make it again. Couldn't find toasted sesame seeds so I toasted regular sesame seeds in the oven. Turned out great. I suspect frying regular seeds in the chicken coating would be almost the same. I served it an plate of white rice and added a just a little soy sauce to mine after covering with the delicious lemon sauce. It was superb! Try it....you'll like it! |
| Reviewed by: Reach1987 |
Date Posted: 7/24/2009 9:14:25 AM |
Rating: |
Comments:
This was simply delicious, and easy to make, too! The only changes I made were the following: I used ground black pepper instead of paprika, and a little more sesame seeds. Oh yeah, I didn't use "toasted" sesame seeds (couldn't find them), so I just used regular, i guess "un-toasted". Tasted great; next time i'll use a little more sesame (I loved it!) |
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