| Reviewed by: GreekDiva |
Date Posted: 9/20/2009 4:11:05 PM |
Rating:   |
Comments:
Great quick treat! Try using apple filling instead of a fresh apple. It makes this so rich and gooey. Serve warm and top with vanilla ice-cream! |
| Reviewed by: Betty Learner |
Date Posted: 4/2/2009 6:30:51 PM |
Rating: |
Comments:
The taste was good but, it the cookie mixture is not easy to spread out.
Will not be making this again. |
| Reviewed by: LisaW1020 |
Date Posted: 1/1/2009 6:49:41 PM |
Rating: |
Comments:
I have made this reciped several times and it always comes out super delicious! It's so easy to make and even good for breakfast! Definitely a keeper! |
| Reviewed by: ilvmydgs |
Date Posted: 12/11/2008 3:43:46 PM |
Rating: |
Comments:
This recipe was great! I only made one change and it was an accident. I made this for Thanksgiving and I had a lot going on at the time I was working on the recipe--I was on the phone with my Mom, my three dogs were all going crazy and my husband brought the little girl from across the street over to show her our Christmas decorations. With all that going on at once, I forgot to put the salt in, but it made no difference at all. They were still a big hit at Thanksgiving dinner! |
| Reviewed by: chachee57 |
Date Posted: 11/5/2008 9:05:54 AM |
Rating: |
Comments:
I made 2 pans of the Caramel Apple Bars
for our Apple Festival which we hold every year,
and they were a big hit. They are so delicious
they melt in your mouth. they are also very easy to make.i am going to make 3 pans for next year. |
| Reviewed by: Amy_L_V |
Date Posted: 10/23/2008 1:18:24 PM |
Rating: |
Comments:
These were very yummy! I did use about 2 extra apples, just because I had so many and it still turned out great! |
| Reviewed by: scc1710 |
Date Posted: 10/15/2008 6:58:26 AM |
Rating: |
Comments:
These bars are simple to make and delicious. I followed the directions as written and the bars turned out fantastic. One recommendation would be to refrigerate after cooling and slicing. When the bars were left at room temperature in a covered tin they became too soft, after refrigerating...perfect! |
| Reviewed by: salexander23 |
Date Posted: 10/12/2008 11:51:49 AM |
Rating: |
Comments:
These bars were EXCELLENT!!!!! They were a complete hit at my house! I added cinnamon throughout the recipe. Even after they cooled, I put them in the microwave for 15 seconds and they were warm and gooey just like when they came out of the oven! Definetly a keeper! Super easy too! |
| Reviewed by: Gooey, Mediocre |
Date Posted: 10/6/2008 7:56:07 PM |
Rating: |
Comments:
Maybe I didn't bake the cookie base long enough, but this turned into a gooey, overly sweet mess. It more resembled an apple crisp instead of a cookie. The best thing I could do with this is spoon it over ice cream. |
| Reviewed by: Carla S |
Date Posted: 10/2/2008 10:58:04 AM |
Rating: |
Comments:
These bars are so easy and so delicious! My friends and family raved when I made them. |
| Reviewed by: scieslik |
Date Posted: 9/18/2008 5:49:43 PM |
Rating: |
Comments:
The bars were very sweet and chewy, however, I thought they could have used a bit more apples. The apple flavor did not stand out. |
| Reviewed by: joleen716 |
Date Posted: 8/29/2008 11:17:54 AM |
Rating: |
Comments:
These are great! My family loved them and they are pretty easy to make. I will make these again. |
| Reviewed by: Sara ~ Loves2Bake |
Date Posted: 7/9/2008 10:50:31 AM |
Rating: |
Comments:
We really like these. The key is to use a really good caramel sauce. We also added walnuts. This is also good in a variation: Use chocolate cookie mix (in place of oatmeal), chocolate chips (in place of apples), and chocolate sauce (in place of caramel) ~ I made both of these and I have to say the chocolate was a chocolate lovers dream!
This is a keeper ~ easy to make too! |
| Reviewed by: Crunchy |
Date Posted: 3/5/2008 5:36:23 PM |
Rating: |
Comments:
I also added some finely chopped pecans to the bars. |
| Reviewed by: Crunchy |
Date Posted: 3/5/2008 5:25:27 PM |
Rating: |
Comments:
These were AWESOME!!! and best of all the kids loved them. I did as others suggested and just sliced my apples. I used 2 apples which is about 1 1/2 cups and added some cinnamon to the apples. I am not a fan of coconut but you could add that as well. |
| Reviewed by: CrazyKayC |
Date Posted: 2/28/2008 12:36:19 PM |
Rating: |
Comments:
These bars are outstanding. I tried to make them without the recipe, but they didn't turn out the same. My husband loved them too, and was able to take them in his lunch since they are firm enough but not hard. The only thing I do different is make my own carmel sauce with 1 cup of brown sugar and 1 cup of butter (or margarine). I melt it and boil for a minute. I add the flour as suggested in the recipe. Then I let it cool. Sometimes I make extra sauce to keep in the refrigerator. This recipe is Great!! |
| Reviewed by: ruth82 |
Date Posted: 2/8/2008 1:06:19 PM |
Rating: |
Comments:
This recipe was easy to make and it is something you can grab and eat while going out the door. I will be making this again for sure. |
| Reviewed by: Jasmama |
Date Posted: 11/21/2007 11:29:08 AM |
Rating: |
Comments:
This is sooooooooo YUMMY! Make two batches because the first one disappears so fast! |
| Reviewed by: mnmkis |
Date Posted: 11/20/2007 7:12:51 PM |
Rating: |
Comments:
So easy to make and are great for a quick breakfast bar. |
| Reviewed by: purplepook |
Date Posted: 11/13/2007 7:13:05 PM |
Rating: |
Comments:
these were super easy & very good. i added cinnamon to the mix & just sliced up the apples & lined them up. will certainly make again! |
|