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Holiday White Chocolate Macaroon Cookies
Holiday White Chocolate Macaroon Cookies Average Rating:
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Reviewed by: my2jlove Date Posted: 11/1/2009 11:05:19 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
These cookies are awesome! I added pieces of candied orange peel to them for a little twist :)
 
Reviewed by: cmacdolphan Date Posted: 12/7/2008 4:10:58 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made these last year for my cookie exchange and they were the biggest hit. I won best tasting cookie and had to make additional batches for relative visiting as word spread and they became famous very quickly. They also look very festive which is a big plus if you are putting together a tray to give as a gift. Another added plus is how easy they are to make, with the bag of cookie mix and being a drop cookie so they mix up quick and are ready for baking quick too. Clean up is a little harder as you have to drizzle the icing but I put paper towels under a cooling rack and only have to clean the rack.
 
Reviewed by: TinkerBella Date Posted: 10/29/2008 12:27:39 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I have made these a few times now - so quick and simple. Everyone loves them. Even my friend who hates coconut asked me to make them a second time. It's the first recipe with coconut she has ever liked - that has to count for something! So so so yummy!
 
Reviewed by: luvtobake, Liverpool NY Date Posted: 1/23/2008 10:28:09 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This recipe is easy and awesome. I have made them the last two years for Christmas. My daughter-in-law always requests them to be on the cookie tray. The coconut flavor is perfect not overpowering.
 
Reviewed by: yumilicious! Date Posted: 1/15/2008 5:02:40 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
We loved these,and they're now a Christmas must!! I ran out of the topping,so made the rest without it.Those are just as good,so may leave off the topping next time,just sprinkle w/colored sugar.
 
Reviewed by: feelslikesilk Date Posted: 1/8/2008 7:13:46 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
Oh so easy and tasty. Nice change for a Holiday cookie
 
Reviewed by: diy_mom Date Posted: 12/23/2007 9:45:29 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
These cookies were super easy to make and absolutely delicious. I have made two batches. For the second batch I omitted the coconut extract and the melted baking chips on top and they tasted just as good!!
 
Reviewed by: "C. J." Date Posted: 12/17/2007 4:00:09 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
I baked a batch of these today to add to my Christmas Cookies this year. I made as directed except I did not add the coconut,(my family does not care for it) but added 1 cup of dried cranberries instead, along with the white chocolate chips. I did not have coconut extract, so added 1 tsp. almond extract and really liked the flavor. The only other change I made was not ice them. We do not care for sweet frosting, so after scooping out 1 tsp. of batter, I rolled them into balls and then rolled half of them in red sugar and the other half in green sugar, then baked as directed. I think rolling them into balls helped them keep their shape. Others reviewers said they spread out too much, but mine came out the same shape as in the picture. After cooling I put into containers with wax paper between layers and will freeze until Christmas. Kids had a sample and loved them.
 
Reviewed by: msmlavelle Date Posted: 12/13/2007 8:44:39 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Delicious, pretty AND easy!
 
Reviewed by: countrihart1 Date Posted: 1/13/2007 10:48:26 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
As mentioned in my previous post, I did freeze these in layers separated with wax paper inside a plastic freezer container. To serve, remove them and let them sit for approx 10 minutes at room temperature. They tasted just like fresh baked! Delicious!
 
Reviewed by: Fort Jones Diane Date Posted: 12/29/2006 2:37:21 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
These cookies were great. I sprinkled with the red sugar and they were very festive for Christmas. They are not very soft, more chewy than soft like real macaroons. Will definately keep in my file for future holidays.
 
Reviewed by: sky Date Posted: 12/21/2006 7:52:16 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
these were absolutely delicious and very easy to make!
 
Reviewed by: jkpotts Date Posted: 12/20/2006 11:14:16 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
probably the best cookie I have ever made. so easy to make
 
Reviewed by: Soy123 Date Posted: 12/16/2006 5:53:47 PM Rating: full spoonempty spoonempty spoonempty spoonempty spoon
Comments:
The cookies were flat and unappealing to the eye. My children and I liked the taste though.
 
Reviewed by: popmom Date Posted: 12/6/2006 6:20:44 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
A holiday favorite!
 
Reviewed by: MC Date Posted: 12/6/2006 7:54:32 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Heavenly!
 
Reviewed by: countrihart1 Date Posted: 12/5/2006 7:26:27 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I baked a batch of these cookies today and will freeze them for the holidays. The recipe is simple,fast and delicious. My new favorite holiday cookie to be made every year. Try it all you macaroon lovers - you won't be disappointed.
 
Reviewed by: TaraML Date Posted: 9/8/2006 2:51:53 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This cookie is so different and yet SO good all at the same time. I made them for the holidays last year and they were a huge hit. I highly recommend them to all my friends!
 
Reviewed by: God''slilchef Date Posted: 8/2/2006 12:08:00 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
These cookies were soooo good!! Instead of buying the sugar cookie mix, I made it using one of Batty Crocker's recipe books. I used too much white chocolate chips by mistake, so I left off the frosting. The texture of these cookies is sensational!
 
Reviewed by: Chrisie Date Posted: 5/12/2006 11:37:29 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I tried this recipe for Christmas and it was such a hit that I have made it whenever anyone has asked for it since then which has been quite a lot. It is simple and so delicious. If you are a coconut-a-holic like I am, than this is the one for you!
 

1 - 20 of 21 Reviews
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